About Eliminating Waste of Essays (6 General Essays)
In ordinary study, work and life, people always have contact with essays, and with the help of essays, people can achieve the purpose of cultural exchange. I believe many friends are very upset about writing essays. The following are my collected essays (6 general essays) for reference only, hoping to help you.
Put an end to waste essay 1
Thrift means diligence and frugality, which means practicing thrift, opposing waste, cherishing the fruits of labor, using money sparingly, not extravagance and waste, and creating labor wealth by yourself. Zhuge Liang once said, "Quiet means self-cultivation, frugality means virtue." This does not reflect that thrift plays an important role in improving one's moral cultivation.
it is not difficult to see that since ancient times, most people with high moral character have the virtue of thrift.
Fan Zhongyan, a famous politician, strategist and scholar in the Northern Song Dynasty, had a poor family when he was a child, but he insisted on studying hard. In order to save food and time, he cooked a small pot of porridge every morning, and when it cooled down, he took it to school as dry food. To eat with a knife, eat two pieces in the morning and two pieces in the afternoon. Although his practice is not desirable to us now, isn't his virtue of thrift exactly what we should learn?
After the death of Hai Rui, a clean official in the Ming Dynasty, people only counted his property as "eight taels of salary, one section of Gebu, and several pieces of old clothes." His thrifty virtue is worthy of our admiration.
Today, our Premier Zhou Enlai has become a leader admired by the people with the motto of "simplicity". It can be seen that thrift is of great benefit to our self-cultivation and moral cultivation.
the virtue of thrift is not immutable, but will develop with the changes of the times and the progress of society.
Isn't the Good Eight Company on Nanjing Road the embodiment of this concept? Their previous "three treasures": straw sandals, paper envelopes and sewing kits. Now it has been replaced by the "new three treasures" of study bag, U disk for storing all kinds of materials and sunshine card to help officers and men consume. It can be seen that with the progress of society, the virtue of thrift has also developed.
Now, in the 21th century, how can we carry forward the virtue of thrift? It seems that in this happy and peaceful society, most of us have forgotten the virtue of thrift. Old clothes are replaced with new ones, and leftovers are thrown away ... Is thrift being replaced by luxury, and are we about to lose the virtue of thrift?
no, we should shoulder the mission of carrying forward this virtue! Let's make the virtue of thrift deeply rooted in people's hearts from now on and today! Put an end to waste essay 2
Diligence and thrift are the traditional virtues of the Chinese nation. During the Three Kingdoms period, Zhuge said, "Diligence is the way to cultivate morality, and frugality is the way to cultivate one's morality." Sima Guang of the Northern Song Dynasty said: "Success is due to diligence and extravagance." In March 2116, Hu Jintao put forward a new moral benchmark of "Eight Honors and Eight Disgraces", and also warned us to be "proud of diligence and thrift, and ashamed of extravagance and extravagance". It can be seen that people have always attached great importance to the cultivation of frugality. Now, many middle school students think that the times have improved, life is rich, and thrift is out of date. Therefore, the phenomenon of middle school students spending money indiscriminately and wasting meals can be seen everywhere in life.
some people may think that frugality is meanness and poverty, but it is not. frugality does not mean meanness, let alone poverty. It is actually a careful calculation of a happy family life and a strict fulfillment of social obligations. Marx said, "Saving is tantamount to increasing production. Only when economy becomes a life attitude, a way of life and an inner need, will we be not far from the real conservation-oriented society. " This enlightens us to make it a habit to cherish and save food.
with the rapid growth of the world population, the grain output is also being consumed. With the rapid economic development, few farmers are farming, and now most of them are using transgenic technology to cultivate new varieties of grain. People's lives are getting richer, and the phenomenon of wasting food is becoming more and more serious. Every day, there is a lot of food on the table of every household, but can you eat it all? But it didn't take long before it was dumped into the trash can. Invite friends to dinner, to save face, go to the grand hotel. Order a table of dishes and look generous and rich. In the end, how much can you eat? I don't know how much food each person wastes every day for children in mountainous areas to eat for how long. Although people live well, some families in remote mountainous areas still face the problems of resource shortage and hunger. If we can do something for these people, why should we escape? If we save these wasted foods, people in those mountainous areas will not starve to death. Why not save those people?
To cherish food is to cherish the fruits of our own or others' labor. How can we have the heart to trample on one person's achievements? Let's save food together to help people in need all over the world. Let everyone around the world leave a happy smiling face. * * * Create a harmonious home and reduce the harm caused by hunger. Let's cheer together! Put an end to waste essay 3
Recently, I found a waste phenomenon at school. We all have lunch at school. Every day, when it's time for lunch, we all line up to fill the meal. Many people will fill it up whether they like it or not. They will not leave a drop of their favorite food, and if they don't like it, they will throw it all away.
Some people have made "fake" big stomachs. Originally, their stomachs could only hold a little food, but they still filled a lot and eventually poured it out. A few people will make delicious meals cooked by chefs into dark dishes according to their own originality. No matter how disgusting they smell or look, they will eventually fall down. Therefore, our school pours several barrels of rice every day.
there is not only waste in schools, but also waste in society.
July 25th was my grandfather's 71th birthday, and many people went to dinner. After sitting at three tables, in order to celebrate my grandfather's birthday, our family spent a lot of money on vegetables. The table where I sat ate with relish, but there was nothing left, but the other two tables were all beer bellies. Before dinner, they were talking and laughing while drinking, so they didn't eat much after drinking the tables. Some dishes were left a lot, and some even didn't move at all. After eating one by one, they left the table drunk, and those leftovers might be dumped into the trash can by the waiter.
At this time, I remembered that when I went to Daliangshan in Guizhou, those children could only eat potatoes every day. In Daliangshan, cows are the treasure, and cows can help them grow potatoes. At that time, tourists gave each of them a Want Want Snow Cake, and they all enjoyed themselves, with bright smiles on their faces. Think again that we ate a piece of meat, which may be the simplest thing. The newspaper reported that an African girl was curled up on the ground in the scorching sun. She was only skin and bones, and there was an eagle standing next to her. Maybe she would be pecked by the eagle the next second. In India, people there eat soil for a living. They collect the soil from the mountains and expose it to the sun, so they can eat it. They even haven't eaten a meal all their lives. Having said that, let's ask ourselves: "How many meals can they eat with all the food we waste?"
CD action, start with us, and stop wasting food! Put an end to waste essay 4
Recently, some "waste on the tip of the tongue" happened around us, which made people sad and alert.
China people waste as much as 211 billion yuan of food on the dining table every year, and the dumped food is equivalent to more than 211 million people's annual rations. In sharp contrast, there are more than 111 million rural poverty alleviation targets, tens of millions of urban poor people and many other needy people in China. This "waste on the tip of the tongue" is distressing.
"waste on the tip of the tongue" is not only folk, but also official. People go to restaurants to eat, and if they can't finish eating, they will be directly abandoned in restaurants; At the same time, the wind of eating and drinking with public funds is prevalent and popular.
"Nature breeds things sometimes, but land produces limited wealth", which shows that grain production is extremely difficult. For China with a population of 1.3 billion, it is of great significance to practise economy and oppose waste. With the development of agricultural science and technology, we certainly don't need to worry about "who will feed China", but we are never rich enough to waste at will.
Practicing economy and opposing waste is not only related to cherishing social resources, but also means respecting the labor of others. "Who knows that every meal is hard?" We can't waste food rations and social resources.
"A porridge and a meal is hard to come by; Half-silk and half-wisp, constant thinking of material difficulties. " Practicing economy and opposing waste, everyone should start from himself. Abandon the bad habit of extravagance and waste at the dining table, cherish your own labor, order according to your ability and avoid waste. If you order too much because of "lack of heart", you can consider packing.
It is gratifying that the "CD-ROM" movement, which advocates eating and drinking all the Chinese food on the plate, is on the rise, and some ordinary people, catering businesses and non-profit organizations are involved. I believe that with more people joining, the trickle will surely converge into a trend of cherishing resources and opposing waste, thus forming a good atmosphere of practicing economy in the whole society.
furthermore, the anti-waste vision can't be just on the tip of the tongue. Compared with the waste on the tip of the tongue, the waste caused by unscientific decision-making is even greater. For example, a bridge that has not been built for a long time will be blown up and rebuilt, a building that has been built for a few years will be demolished and rebuilt, and a road that has just been dug for a few days will be dug up again ... It seems to be a vigorous construction, but it is actually a shocking and huge waste!
to oppose waste, we should let go of our eyes from "the tip of the tongue in the dish and bowl", and don't forget to curb this kind of decision-making waste from the level of decision-making system. To prosper the country by hard work, the word "real" comes first. We should control the hands that spend money, the mouths that eat and drink, and even more, we should control the feverish brain, control the foolish desire and make real decisions.
"Looking back at the former sages' countries and families, it turns out that thrift is defeated by extravagance." Let's act together and waste the wind. 5
The word frugality is very common to us. Frugality is the traditional virtue of our Chinese nation. As young people in the new century, we should preserve and carry forward this precious spiritual wealth, so as to sublimate and improve our frugality consciousness. Make our life more happy; Make our enterprise more energetic and full of hope.
We know that China is a country with a large population, and it is even more important to carry forward the spirit of frugality under the premise of relatively few material resources in China. According to the analysis of the current situation, the problem of food and clothing for Chinese people has been basically solved, so many people seem to have been satisfied on the existing basis and are willing to make a step-by-step exercise in the same place. They think that China is vast in territory and abundant in resources, and they can waste it wantonly in the face of "vast" resources.
History and reality tell us that it is difficult for a country to prosper without the support of the spirit of thrift and hard work. A society without the spirit of diligence and thrift and hard struggle is difficult to maintain long-term stability; It is difficult for a nation to stand on its own feet without the support of thrift and hard work. Similarly, an enterprise that is not supported by the spirit of thrift and hard work is difficult to develop sustainably. Observing our surroundings, we can see the waste phenomenon around us, such as the tap that can't be turned off tightly, the electric light that is on during the day, the leftover steamed bread that is thrown away, the scattered food on the ground and so on. In China, a small matter with a population of 1.3 billion is a big deal. If everyone wastes a little resources, it will add up to something extraordinary. If everyone saves a little resources, it will add up to a huge fortune. Saving is a virtue, saving is a kind of wisdom, and saving should become a habit and ethos. Therefore, if every employee of the enterprise can start from me, from now on, from the side, firmly establish a sense of saving, start from saving a piece of paper, a drop of water, a drop of electricity and a grain, and be thrifty, I will take the lead and implement the saving with practical actions, which will also be a considerable wealth for our company.
diligence and thrift, I go first; It is to advocate frugality ideologically, be proud of diligence and thrift, and be ashamed of extravagance and waste, and abandon the idea of "big family business, nothing to waste"; It is to work hard in style, to be willing to endure hardships and imprisonment, to regard hard work as a booster for effective development, and to regard thrift as an heirloom to overcome difficulties.
I am diligent and thrifty, that is, I should keep learning, sum up experience, improve my professional ability and strive for perfection in my work. Practice has proved that people who are good at learning, summing up experiences and lessons and improving their own abilities will keep up with the pace of the information age. Enterprises that are good at learning and summing up experiences and lessons will thrive in the fierce market competition. As an employee of the four companies with a sense of responsibility, honor and mission, I will seize every minute, study my business skills assiduously, and seek benefits from fine management.
diligence and thrift, I first, is to start from daily life. Save a piece of paper: use less paper towels, paper cups and double-sided printing paper, advocate the use of handkerchiefs and less paper withdrawal. Save a drop of water: avoid turning on the faucet, tighten the faucet in time after use, avoid running water, and turn it off when you see a drop of water; Advocate the use of washbasins to wash your face and hands. Save one degree of electricity: it is best not to turn off the computer for half an hour after it is started or started, because restarting will waste a lot of electricity resources; Try to use energy-saving lamps for lighting; When the light is insufficient, you can use one lamp when you need to turn on the light, not more; Put an end to the ever-burning light in the daytime, so that people can turn off the lights when they walk. Save a grain: try to eat in restaurants as little as possible, eat in a civilized way when eating out, and reduce food waste.
I believe that as long as everyone can take active actions, starting from saving a piece of paper, a drop of water, electricity and a grain, starting from their own posts, starting from small things, perseverance and perseverance, then our life will be full of sunshine, happiness and well-being; Our enterprise will remain energetic and prosperous forever! Put an end to waste essay 6
"When weeding is at noon, sweat drips down the soil. Who knows that Chinese food on the plate is hard. " This well-known poem was written by Li Shen, a poet in the Tang Dynasty, which well explains the hard work of the farmer's uncle in the field.
What are those golden and Huang Chengcheng? That's right It is our "friend"-rice. But why are the golden and Huang Chengcheng rice grains in the rice fields instead of the pearl-like rice grains we see in our lives? This is because first of all, farmers' uncles need to work hard in three seasons: spring sowing, Xia Geng and autumn harvest. Secondly, they need to send rice to the factory to take off their coats and take a bath, and then dry, polish and put on beautiful new clothes again, so that they can enter thousands of households and become a delicious food on the table-rice. There is also waste in such a complicated process of grain production, circulation and processing. According to the Economic Daily, due to the waste in the production, circulation, processing and consumption of grain in China, the annual loss of grain is equivalent to more than 211 million people's rations. What a shocking figure!
The poem "Looking back at the former sages' countries and families, it turns from thrift to extravagance" written by Li Shangyin, a poet in the Tang Dynasty, means that looking back at the past events of the former dynasty, success comes from thrift, and extravagance is wasted in the end.