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2019 Shaan Cuisine International Cuisine and Culture Festival Activity Tips with Schedule

People in Xi'an, Shaanxi are going to be blessed! Shaan Cuisine International Food and Cuisine Festival is about to open! This event is mainly to promote Chinese food and drink, but also lies in the Shaanxi cuisine will be promoted to the world stage. What kind of activities and highlights will the festival have!

2019 "Chinese Cuisine" Art Festival and Shaan Cuisine International Cuisine and Culture Festival

When:

May 9-15, 2019

Location

:

Xi'an Qujiang Cultural Industry New District

The food festival activities take the form of "exhibition" and "meeting" combination

I. Arrange the main and branch venues in Xi'an, held a seven-day display of Chinese and foreign specialties in the exhibition and marketing activities, during which the theme of Chinese and foreign food culture is arranged. During the period of arrangement of Chinese and foreign food culture theme publicity, interspersed with industry selection release.

Second, in Xi'an, Qujiang New District near the hotel to organize industry development forums, release industry information, carry out culinary exchanges, the establishment of cooperation mechanisms.

Third, in conjunction with the arrangement of activities related to the Silk Expo, to mobilize the province's municipalities to carry out special thematic food promotional activities, in line with the Silk Expo activities to visit, to expand the impact of the food festival coverage.

The main activities are arranged as follows:

2019 "Chinese food" Art Festival and Shaan Cuisine International Gourmet Culture Festival "opening ceremony.

On May 9, 2019, at 11:30 a.m., the opening ceremony of the 2019 "Chinese Cuisine" Art Festival and Shaanxi Cuisine International Cuisine and Culture Festival will be held on the pedestrian street of Qujiang Datang Nocturnal City.

2019 "Chinese Cuisine" Art Festival and Shaan Cuisine International Cuisine Culture Festival

Chinese and Foreign Specialties Joint Exhibition and Sale

When:

May 9, 2019 -15, *** seven days.

1, Main Venue:

Quejiang Datang Nocturnal City Walking Street on both sides

150 standard booths are set up in the southern section of Datang Nocturnal City Walking Street of the Qujiang Cultural Industry New District, which is characterized by special decoration. Catering enterprises from domestic and foreign countries or cities are invited, as well as Xi'an old famous catering stores, Shaanxi cuisine brand demonstration stores and other catering enterprises on-site to publicize, display, and sell famous and special food and specialties from all over the world. Increase the food festival international food and beverage cultural exchanges, organized by the participating countries (regions) and domestic provinces and cities of the food and beverage culture theme day activities.

2, Xi'an Branch

1)Yongxingfang neighborhood :

Shaanxi non-heritage food exhibition and sale

2)Beiyuanmen Hui Fang:

Halalunchunch specialties exhibition and sale

2)Beiyuanmen Hui Fang:

Halalunch specialties exhibition and sale

3) p>3)Gaoxin Metropolis:

Fashionable Food Street Exhibition and Sales

4)Qujiang Pavilion:

Shaanxi Snacks Exhibition

3, the other downtown areas of the province

In the Xi'an Silk Road International Food Festival held at the same time, other cities in the province (Weinan, Xianyang, Baoji, Hanzhong, Yan'an, etc.) in conjunction with the development of their respective culinary culture positioning, to carry out food and cultural promotional activities rich in local characteristics, to provide delegates with the opportunity to visit and investigate, expanding the impact of the Silk Road International Food and Culture Festival.

"Chinese Cuisine" Innovation and Development Summit Forum

Time:

May 9, 2019 9:00-12:00

Where:

Wyndham Grand Qujiang

What:

Xi'an, Shaanxi Province, is the ancient capital of the 13th Dynasty, and the source of Chinese cuisine. The "Chinese Cuisine" Innovation and Development Summit Forum will be held in Xi'an, focusing on the branding and standardization of "Chinese Cuisine", and the promotion of innovative development strategies for Chinese food going out to carry out discussions and exchanges.

1, release "Chinese cuisine" - Shaanxi cuisine classic dishes, famous feasts. In-depth excavation, combing Shaanxi regional cuisine culture, the official release of Shaanxi cuisine system of classic dishes, famous points, snacks and theme feasts, as well as the representative brand enterprises, inheritors.

2. Releasing the large-scale book ""Chinese Cuisine" - A Tribute to the 70th Anniversary of the National Day".

3, released "Chinese cuisine" superior landmark (Shaanxi cuisine) ingredients procurement base. After the government recommendation and expert group assessment, the establishment of "Chinese cuisine" excellent landmark (Shaanxi cuisine) food material procurement base, carry out unique food material dish research and development, release, provide purchasing cooperation services for well-known catering enterprises, help Shaanxi Province catering industry chain procurement platform building, and promote the development of the catering industry.

Participants: representatives of industry associations and catering enterprises across the country.

2019 Shaanxi Cuisine Xi'an Silk Road International Development Forum

Time: 2:00-5:00pm, May 9, 2019

Location: Qujiang Wyndham Grand Hotel

Theme: Global **** enjoy the Silk Road food, cultural exchanges to promote the development of

Content Format: Keynote speeches by the government and experts and scholars; dialogues and exchanges among Shaanxi cuisine entrepreneurs who have been developing outside the province and abroad, and the development of the internationalization of the Shaanxi cuisine and the development of Xi'an International Gourmet Capital. The forum will be held in the city of Xi'an, the capital of Xi'an, and the city of Xi'an.

The forum process, interspersed with the release of Shaanxi cuisine brand store demonstration store awarded and revitalization of Shaanxi cuisine Merit Recognition Ceremony.

Participants: activity support, host, organizer, co-organizer leadership; Eurasian countries and catering industry associations and catering business representatives; the capital cities of the five provinces and regions of Northwest China and Shaanxi Province, 10 cities of the Bureau of Commerce and catering industry associations, business leaders and the region's catering associations, business representatives; representatives of the global Shaanxi food catering enterprises; Xi'an, local hotel catering business representatives.

Shaanxi cuisine food tasting

Time:

May 9, 2019 evening 18:30 - 20:30

By the 10 masters of Shaan cuisine cuisine cooking team of professionals in charge of the joint creation of reflecting the characteristics of Shaan cuisine Shengtang Banquet, dinner The dinner will be accompanied by a video and audio-visual introduction to the production and cultural allusions of the dishes and snacks in the banquet, fully demonstrating the outstanding cultural heritage of Shaanxi cuisine, Shaanxi regional dietary characteristics and flavor characteristics. The whole dinner will be an event to recognize and promote Shaanxi cuisine and Xi'an specialties.

Chinese Cuisine Banquet Exhibition and Chinese and Foreign International Culinary Exchange Showcase

When:

May 10, 2019 All Day

Venue:

The Wyndham Grand Hotel, Qujiang, China. (Ballroom)

1, International Culinary Skills Exchange:

Invite 10 international culinary masters from countries and regions along the Silk Road and 10 (Shaanxi cuisine) Chinese culinary masters to perform the same culinary exchange.

2, Chinese cuisine - Shaanxi cuisine theme banquets show:

Organization of Shaanxi cuisine brand demonstration enterprises to produce 15 sets of cultural Shaanxi cuisine banquets, other domestic provinces and regional cuisines theme banquets 10, Silk Expo guest provinces and cities of Chongqing, Jilin, the theme of the banquets 5 on-site display exchanges.