Do you want to make the restaurant a must for customers? It is very important to understand the main points of catering store planning. Next, we will discuss the planning elements of catering stores in depth to help you create an attractive dining environment. Accurate positioning

according to the positioning of the catering store, choose the corresponding decoration style. Whether it is home-cooked or high-end food, accurate market positioning will help attract target customers. ♀? Streamline planning

ensure that the entrance to the banquet and the private room is independent, and avoid the intersection of the service channel and the guest channel. Plan the space reasonably to make the guests feel comfortable and convenient. Spatial planning and atmosphere

Grasp consumers' psychology and create a quiet and elegant dining atmosphere. Reasonable planning of private rooms and banquet areas to avoid interference caused by excessive traffic. Privacy protection

through ingenious decoration design, such as glass, carved screen, etc., ensure that the privacy of guests is respected. Provide customers with an open and private space. Details of the private room design

Avoid the private room doors facing each other, and the table should not face the private room doors, so as not to make the guests feel uncomfortable. Pay attention to details and improve customers' dining experience. Flat ground

keep the ground flat in the area of scattered seats and private rooms to avoid accidents and improve the space utilization rate. Setting of the wine service desk

Consider reducing or canceling the setting of the wine service desk to save space, and only set the checkout desk in a hidden position to improve the dining experience of customers. Ventilation and smoke exhaust

Ensure good ventilation and smoke exhaust equipment for scattered seats and private rooms to keep the air fresh. At the same time, avoid the discomfort caused by the air outlet to the guests.