condiments

Pork lean meat/beef can be properly mixed with lotus root, peanuts, Pixian bean paste, Laoganma lobster sauce, minced garlic, ginger and anise.

Steps of spicy douchi

1.？ Get all the materials ready! Cut the lean meat into small pieces. Boil the lotus root with boiling water and dice it. Stir-fry peanuts in a pot with low fire, then cool and peel them. Put them in a small plastic bag. Seal the bag and crush it with a rolling pin! Ginger and garlic are minced.

2.？ Put cold oil in the hot pot, add an octagonal and a little pepper after the oil is boiled, and add minced meat after smelling the fragrance!

3.？ Stir-fry until the meat changes color, add a little salt and allspice powder, and then add garlic and ginger! Next, add a little bean paste, stir-fry and add lobster sauce, then pour in the chopped lotus root, stir-fry and add peanuts. Just simmer for a while! I put half a bottle of lobster sauce, which is more fragrant. Friends who like spicy food can put dried Chili when frying meat again, or put some Chili oil after lobster sauce!

skill

Douchi I bought Laoganma's Douchi sauce, which is easier! You can also use lobster sauce, so add more bean paste and Chili oil when frying.