Technology: boiling
Taste: home-cooked taste
Time:
Heat: Higher heat.
Composition:
Cooking steps:
1. First make the chafing dish, wash the tomatoes and cut into pieces, peel the onions and ginger, wash and cut into pieces.
2. Add the right amount of oil to the wok, saute shallots, ginger and garlic slices, and add tomatoes to stir fry.
3. Stir fry until the tomato soup thickens.
4. Add appropriate amount of water to boil.
5. Excellent hot pot bottom material is ready-made, delicious but not greasy. Pour it into a hot pot and turn on the fire. Then you can add cooking-resistant ingredients, such as chicken balls and vermicelli, and you can eat them when they are boiled. Then according to your own preferences, you can add mutton and vegetables. In fact, there is no order to rinse hot pot. Rinse whatever you like, cook and eat, and finally have some handmade noodles. It is really delicious.
6. My family loves mutton hotpot. I bought 2 Jin of mutton and didn't finish it. I ate 600g g. In addition to mutton, you can also rinse pork, beef and chicken legs according to your personal preferences.
7. Chicken meatballs, children love to eat meatballs, and they should order ingredients every time they rinse hot pot.
8. Wash lettuce with side dishes, refresh dishes, and eat vegetables necessary for hot pot every time.
9. Side dish Flammulina velutipes, root-removed and washed, and rape selectively washed. There is no special requirement for vegetables to match their favorite tastes.
10. Wash coriander, peel and slice sweet potato. According to your own preferences, you can also use potatoes, white radishes and so on. , can be cut into pieces to replace them.
1 1. Then boil the bottom material in the pot and add vegetables such as lettuce and rape, because vegetables are easy to cook, especially lettuce can be eaten after water, but it is recommended to wait until it is soft or the soup is boiled, so that it tastes better. Finally, it can be eaten in handmade noodles.