1. Impact of the epidemic: During the epidemic, China banned the import of beef, and the latest news shows that the country will no longer implement tariff reduction or exemption for foreign meat and poultry. This means that the cost of imported beef will increase, and the domestic beef price will inevitably fluctuate. It will form a pattern that the supply of beef market can't keep up with the growth of beef demand of residents, so that the price of beef will rise steadily.

2. The cost of raising cattle is high: the price of calves, feed and labor costs will rise, and the cost of breeding will increase, which will drive the price to rise continuously. Due to the shortage of beef, when the benefits are good, farmers will slaughter a large number of beef cattle and even cows quickly to obtain high profits, resulting in insufficient number of cows that can reproduce at present, and the source of cattle will be even more tense.

3. the change of people's consumption concept: more and more people like to eat beef, advocating western-style eating habits, and because of the high value of beef, high-protein and low-fat beef is popular among young people who lose weight.

The price of pork has been rising for a while, and now the price of beef is also rising. Cute people who like to eat meat must be thinking about a question: Can they still eat meat well? Meat is the favorite of most people, and almost no one doesn't love it. So does beef. Dishes without meat are soulless dishes. For the sake of our souls, Xiao Bian suggested that we should continue to eat meat if we can persist. After all, beef has many benefits, and there are many foods about it. How can we give up if we give up?