collect documents and materials, communicate with departments, notify customers and confirm the completion of meals, mark sales records, clean up and disinfect, etc.

1. collecting documents and materials: collecting documents and materials related to Taiwan withdrawal, such as sales records, table number information, customer meal time, etc. This information will help managers make decisions and provide a basis for subsequent operations.

2. departmental communication: communicate with relevant personnel of various departments, including kitchen, front desk and cleaning staff. By coordinating the work arrangements of various departments, we can ensure the smooth implementation of the Taiwan withdrawal plan and maintain the overall operational efficiency.

3. notify the customer and confirm that the meal is finished: notify the customer in time to confirm whether the customer has finished the meal. In this way, it can be determined whether it is necessary to provide discounts or concessions to give back to customers and avoid dissatisfaction or disputes caused by failure to inform them in time.

4. mark the sales record: mark that the table number has been withdrawn in the sales record for statistical analysis and tracking of business data in the future. This helps the management to evaluate the business situation and formulate improvement measures.

5. Cleaning and disinfection: instruct the waiter to clean the removed table and thoroughly disinfect it. Including changing tablecloths, wiping chairs, cleaning tableware, etc., to ensure hygiene and cleanliness.