The "quantity" has not been determined, which is a standard for cooking.

1. Questionnaire survey can be used to collect the food intake of 311 employees;

2. Collect the clock-in records of nearly 1-2 months to determine the number of people who eat French (which can be an estimate);

3. Strengthen the management of details, such as the distribution of food and meals by special personnel;

4. Instant noodles and sausage are provided in the canteen for the employees who really didn't eat;

5. employees don't know whether it is free to eat, so they can swipe their cards instead, and then the subsidy will be credited to the employee's salary.