Among the top ten cuisines in Guizhou, there are both main dishes and snacks. Just looking at the saliva will make you drool. It is said that Guizhou cuisine pays great attention to dipping, and it tastes fragrant, spicy and sour. So what are the special cuisines made?

1. Spicy chicken

Spicy chicken is fried with special Zanba pepper and chicken. The flavors of the two ingredients blend with each other, which is not as hot as the Sichuan and Hunan versions, but it is more continuous and long, stimulating your taste buds. There are three kinds of peppers selected, including Huaxi pepper, striped pepper and lantern pepper. The three kinds of peppers were originally dried peppers, and then they were soaked in water and processed, and then the meat was hammered out with a hammer. After repeated beating, the pepper becomes sticky and soft, capsaicin is fully released, and the spicy taste is more fragrant and stronger.

second, zunyi mutton powder

zunyi mutton powder is a delicious local snacks. Boil soup with fresh mutton, pour rice noodles, put mutton slices and seasonings and eat. It has a production history of more than 311 years.

Third, Xingyi Chicken Tangyuan

Xingyi Chicken Soup is unique in taste. Everyone is sweet, but I am salty? It is characterized by its popularity among local people. The key point that Xingyi chicken dumplings are different from other dumplings is that they are filled with chicken, filled with chicken soup and sesame sauce, and have a delicate, white, glittering and translucent glutinous rice fragrance and the fresh fragrance of chicken, chicken soup and sesame sauce, which are the best delicious products.

Iv. Huaxi Beef Powder

Huaxi beef powder is the birthplace of Huaxi, Guiyang. The main raw materials are beef, sour lotus white, coriander and so on. The beef powder made by a variety of precious Chinese herbal medicines is unique. The soup is delicious and fragrant, and people who have eaten it are full of praise. Beef powder is one of the best choices for Guiyang people to eat breakfast. When they get up early in the morning, they eat a bowl of beef powder that is fragrant and steaming, and they sweat all over and suddenly feel refreshed.

5. Rice Tofu with Red Oil

The red oil used in the process of making this food is made by local people in a special way. Because the actual method of making red oil is different, the food you eat is different and has its own characteristics. Rice tofu is tender, and its ingredients are crispy soybeans, crispy peanuts, sweet bean sprouts, strong black kohlrabi flavor, oily red and spicy. The red oil rice tofu mixed in this way not only tastes pure, but also relieves summer heat and relieves hunger. People like to eat this dish in summer, which is cool and delicious, and has the effect of cooling off summer heat.

six, prosperous noodles

prosperous noodles are also called beneficial noodles. Intestines? The pig's large intestine. Wang? It is pig blood, plus noodles, and the three add up to complement each other. Among the numerous snacks in Guizhou, color, fragrance and taste are the most important. Three musts? It is famous for its tender blood, crispy noodles, spicy fragrance and fresh soup, and the characteristics of red but not spicy, oily but not greasy, crisp but not raw. ?

Seven, silk dolls

Silk dolls are plain spring rolls. It is a very thin layer of skin used to roll vegetables. All kinds of shredded vegetables are put up, then rolled up, and the seasoning is added directly into the mouth. When the locals eat, of course, they must inject sour and spicy juice. This dip in water is the essence of silk dolls.

VIII.

VIII. huang ba

Huangbaba, also known as Huanggaoba, is a well-known specialty of traditional cakes in Guizhou Province. Because the shape when eating resembles a cake, the cake is golden yellow, so it is named Huanggaoba. The main ingredients in huang ba are high-quality glutinous rice and brown sugar, which are wrapped with bamboo shell leaves, zongzi leaves and bamboo leaves. Its characteristics are yellow and moist color, sweet and delicious, glutinous and soft.

nine, Kaili acid soup fish

Kaili acid soup fish is Guizhou? Guizhou? One of the masterpieces of cuisine. A hot pot dish originated from Kaili Miao nationality is very popular in Guiyang and outside the province. Miao sour soup is specially made for secret recipe, which is appetizing and not frustrating. The best way to make sour soup is to cook rice soup with natural fermentation as the soup base, together with litsea cubeba, pickled tomato sauce, bad pepper and other ingredients.

11. Congjiang Xiang Pig

Congjiang Xiang Pig is a famous pig breed in China, with excellent meat quality and delicious taste. There are many ways to make fragrant pork, such as stir-frying, barbecue, steaming or pickling. The easiest way to make fragrant pork is to peel the fragrant pig and cut it into palm-sized slices, put it neatly on a plate, put a few coriander on it, sprinkle a little water without adding any seasoning such as salt, put it in a pot and steam it for about 21 minutes, then open the lid and smell it all over the house, and you can enjoy the legendary delicious food.

how many of the top ten Guizhou cuisines have you tried?