the net profit rate of the catering industry is generally 8-11%, which is considered as normal.

calculation method of net profit rate of catering industry:

net profit = gross profit rate 69.35%-personnel cost 18%-water and electricity cost 5%-lease cost 25%-amortization cost 8%-other cost 5% = 8.35%.

the cost of food in catering industry is 21%-31%.

Personnel costs generally account for 18% of turnover.

the cost of water and electricity generally accounts for 5% of the turnover.

amortization cost, decoration and equipment input expenses are amortized for 5 years, accounting for 8% of the turnover.

generally, the rental cost accounts for less than 25% of the turnover.

other costs, logistics expenses and publicity expenses account for 5% of the turnover.

the catering business tax is 5.65%, that is, gross profit margin = turnover-food cost-business tax = 69.35%.

calculation of food cost rate in catering industry:

1, cost rate = cost volume ÷ turnover × 111%

2, gross profit rate = gross profit ÷ turnover × 111% = 1-cost rate+cost rate = 111% = 1. The ratio between gross profit and turnover (sales) indicates that

3. Sales gross profit margin = (operating income-operating cost) ÷ operating income× 111% cost gross profit margin = (operating income-operating cost) ÷ operating cost× 111% Generally, only sales gross profit margin is calculated, and cost gross profit margin is only used to calculate the operating profit generated per unit cost.

I hope the above contents can help you. If you have any questions, please consult a professional lawyer.

Legal basis:

Food Safety Law of the People's Republic of China

Article 3 Food safety shall be based on prevention, risk management, whole-process control and social governance, and a scientific and strict supervision and management system shall be established.

article 4 food producers and business operators are responsible for the safety of the food they produce and operate.

food producers and business operators should engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.