China has a lot of food, and different regions have their own different food culture. This makes the tourists to travel to a place, always want to think of the local food street to enjoy the local flavor. Many people also put "food" first when traveling. So China's most famous 8 big food street, you have been to a few of them? These places are really a real "food paradise".

1, Nanjing Lion Bridge

Nanjing's Lion Bridge, in fact, more famous than Fuzimiao, although not large, but came here to eat a lot of people, is the first food street in Nanjing. Lion Bridge food diversification, not only the old flavor of Nanjing characteristics, but also hides a lot of Japanese, Korean, Northeast, Sichuan and other stores, more than a dozen delicious dining convergence in this street, is one of the busiest zone in Nanjing.

2, Qingdao Dengzhou Road

Many people say that Qingdao's food street is the cleavage yard, but since the fame of the cleavage yard is getting bigger and bigger, the food here is also doing worse and worse, and a lot of them are outsiders cheating outsiders. Qingdao's Dengzhou Road is known as "Beer Street", and as Qingdao's beer is famous, Beer Street is naturally a place where local residents like to gather. The whole street has many restaurants, filled with the smell of fresh beer, seafood, a wide range of dishes, where eating and drinking is definitely a happy thing.

3, Xi'an Hui Min Street

Xi'an Hui Min Street is undoubtedly Xi'an's most prestigious food paradise. Hui Min Street is very long and consists of several streets, selling all the flavors of old Xi'an, mostly beef and mutton. Although many people say that Hui Min Street is now a tourist attraction aimed at foreign visitors, local residents still like to eat at Hui Min Street, where food such as mutton buns, roasted lamb kebabs and barbecue are definitely worth tasting, as well as a lot of old snack stores, so ask the locals, and you'll be able to find the most authentic flavors.

4, Lijiang Sifang Street

Lijiang Ancient City's famous snack street, must be Sifang Street. The short and narrow street is lined with dozens of small restaurants, each of which is characterized by Yunnan. Because there are more rice noodle stores, and the flavor is authentic, so Sifang Street also has another name, called "Lijiang rice noodle street". As the busiest place in Lijiang Old Town, how can foodies who like Yunnan flavor not go to the Sifang Street.

5, Beijing Guijie

Beijing Guijie is famous for its location in Dongzhimen, which undoubtedly makes it the first choice of food street for people traveling to Beijing. So in this street of about a kilometer or so, more than 90% of the more than 150 stores are in the restaurant business, so Guijie is also recognized as a restaurant street by Beijingers. Late at night, Guijie is the most lively, and you can't walk down Guijie without eating the crayfish and fried liver here, in addition to the many other resounding restaurants that are located here.

6, Chengdu Xiangheli

Many people talk about Chengdu, Chengdu, will say that the Jinli and wide narrow alley, in fact, Chengdu's food street, should be those old neighborhoods. One of them, Xiangheli, is recognized as an old residential area with Chengdu characteristics. Although it is only 600 meters long, it is almost stuffed with all kinds of restaurants. Nowadays, Xiangheli has become the culinary calling card of Chengdu's eastern area, where you can find old Chengdu flavors such as grilled fish, rabbit head, hot pot and ice noodles, as well as new Chengdu dishes with innovative spirit.

7, Chongqing Hongyadong

Chongqing's Hongyadong, because of the magical geography and bright lights at night, has become a Netflix mecca. Many people who visit Chongqing have to follow the flow of people to Hongyadong to make a card. This makes the food business in Hongyadong extraordinarily good, thus gathering a lot of Chongqing food. However, when looking for food in Hongyadong, it is best to ask the locals, because a lot of food is hidden in the lighted alleys, what with the handmade hot and sour noodles, cold shrimp, Mao Blood Wanted, Chongqing hot pot, you definitely can't stop eating.

8, Shanghai Huaihai Road

Shanghai not only has a new wave of national restaurants, but also inherited a lot of century-old stores. On Huaihai Road, a street of old shops, what you eat is not the innovative cuisine, but the old flavors left after the test of time. There are the ice-cream of Boss Chang, the red sausage of Changchun Food Store, and the "four big kings" that every household in Shanghai knows. These old flavors are not only inexpensive and made with real ingredients, but also the childhood memories of many people.