Current location - Recipe Complete Network - Catering industry - I am in the catering business. Excuse me, my monthly gross profit is more than 1.5 million. How should I manage my money?
I am in the catering business. Excuse me, my monthly gross profit is more than 1.5 million. How should I manage my money?
The gross monthly income is over 10.5 million, plus all expenses such as raw materials, rent, water and electricity, wages, etc., which is about10 million, that is to say, there are still 30,000 to 40,000 left every month, which is about 40W a year.

Personal advice:

1。 Leave a part in the restaurant regularly every month to increase liquidity to avoid accidental use.

2。 Take out one copy every month for steady investment, such as bonds and insurance.

3。 The rest can be used for short-term investment or long-term investment, which is risky. For example, now buy a stock with the same capital at a fixed time every month, and sell it at the same time in a bull market. Buying at a fixed time does not consider profit or loss (the absolute profit is higher than expected). Or invest in other industries of friends.