Why is takeout "small portions" popular?
As a big fan of "small portions", Wu Ting, a 90-year-old who lives in Hongshan Town, Gulou District, gave her answer. "Previously, order a dish can not eat all the waste, now not hungry to order two 'small portions of food', hungry to order three, the choice is more diverse."
The popularity of takeout "small dishes" actually reflects the new generation of consumer groups to update their dietary philosophy.
According to the results of a random questionnaire survey, 80.5% of the respondents chose "small portions" because "it's not easy to waste", followed by "more varied choices" and "higher prices".
"With the shift in consumption scenarios in recent years, and the in-depth promotion of civilized table actions such as the 'Optical Disc Action' and the 'N-1' ordering system, the concept of practicing frugality has become the **knowledge** of more and more consumers. * knowledge, 'small portions of food' is exactly in line with this concept of saving consumption."
Huang Cubing, president of the Association of Catering and Culinary Industry, believes.
It is worth mentioning that "small portions of food" to reduce the effectiveness of waste can not be underestimated. Fuzhou Jiu No. canteen catering store in charge of Zeng Kongchi introduced, before 2019, a store a day to collect at least a large bucket of driving rain, a bucket of about 40 kilograms or so. Now it can be reduced to 20% of the original amount a day.
Some businesses will note "one person's share" or a specific portion under "small portion dishes", but many do not specify the portion.
Some consumers reflected: "Although it is a 'small portion', the heart is still not accurate." In addition, reduce the portion, the price is not correspondingly lower? "Small portions" package is not more cost-effective than a single point? In the reporter's questionnaire, these are consumers generally concerned about the problem.