Shajing oyster is the most famous specialty in Shenzhen. Produced at the intersection of salt and fresh water in the Pearl River Estuary, it is fat, milky white in color and tender in meat.

Beautiful, rich in protein and vitamins, the iodine content is 200 times that of milk and egg yolk.

(2) Neopenaeus Xixiang

On the east side of the Pearl River Estuary is Xixiang, Bao 'an District, which produces Neopenaeus monodon, small in size, like middle finger, transparent pit and shrimp.

Peter is thin, the meat is tender and delicious, and the content of protein is comparable to that of manhole oysters.

(3) Radix Aconiti Lateralis

Produced in the west Helan sea area where salt and fresh water meet. It weighs only half a catty and has only one spine. The meat is delicious.

It can be boiled, steamed and stewed, with full flavor, and has the functions of strengthening the body, strengthening yang and nourishing yin.

(4) South Australia abalone

Nan 'ao Town is one of the largest land abalone breeding bases in China. Abalone was called "stone belly" and "abalone shell" in ancient times.

Nine-hole snail. The meat is tender and crisp, and the nutrition is particularly rich. Since ancient times, it has been regarded as one of the treasures of "abalone, ginseng and wing belly".

First of all. It has the medical effects of enriching blood, treating eye diseases, nourishing yin and tonifying kidney, caring skin and refreshing, and regulating blood pressure.

(5) Longgang Sanhuang Chicken

Long gang zhen's "Sanhuang Chicken" is tall and strong, with thick and tender meat, shiny white skin and soft and chewy bones.

First-class yin and yang meals, energy supplement.

(6) Songgang cured duck

Songgang Town, Bao 'an District has a history of large-scale duck breeding. The appearance of cured duck is golden and shiny, the meat is tender and tender, and it tastes fragrant.

Exported to Hong Kong, Macao and Southeast Asia.

(7) Gong Ming Roasted Goose

The roasted goose in Gongming Town, Ding 'an District is famous for its excellent color, fragrance and taste. The appearance is golden and bright, the skin is crisp and tender, and the meat is delicious.

Fat but not greasy, rich and fragrant.

(8) Bright pigeons

It is characterized by water lubrication, sweetness and tenderness, exquisite production technology and exclusive secret recipe. Instant, fresh and memorable.

Infinite.

(9) Double-skin milk at Nanyuan Road, Futian District, Shunde (next to Aihua Market) 2. No.3 Roche Powder, Zhenhua Road, Futian District, Guangxi. Niuwang Temple crayfish 4 between Zhonghangyuan and Caihong Shopping Mall in Futian District. Chaozhou raw fish shop is opposite the Nanshan District Government.

Cantonese cuisine, referred to as Cantonese cuisine.

Features: It is characterized by a wide range of materials and pays attention to freshness, tenderness, smoothness, smoothness and consistency. It is mainly composed of Cantonese cuisine, Chaozhou cuisine and Dongjiang cuisine.

Representative dishes: Long Hudou, crispy suckling pig, Sichuan style pork, stir-fried dishes with fresh milk from Daliang, Chaozhou abalone wings, beef tenderloin in oyster sauce, wax gourd cup, Wenchang chicken, etc.