According to the Ministry of Health's newly promulgated "public **** place health management regulations implementation rules" new provisions, since May 1, 2011, practitioners "health inspection health training certificate" validity adjusted to 1 year "According to the Ministry of Health's newly promulgated regulations, from May 1 From May 1, the public **** place operators should be organized to employees annual health checks, employees in the acquisition of valid health certificates before they can go on duty." CDC relevant person in charge of the introduction, the provisions of the biggest change is the current "health inspection health training certificate" validity period unified adjustment, that is, for food, catering, pharmaceuticals, drinking water production and management personnel, cosmetic production personnel, public **** places (hotels, shopping malls, supermarkets, cafes, bars, cafes, public **) * bathrooms, barber stores, theaters, parks, public **** transportation, etc.) employees to carry out annual health checks once a year, with a "health check health training certificate" before taking up their duties.
Two, for the significance of
1, the health regulatory authorities regularly carry out special rectification of food establishments, public **** place practitioners of health license holders. Unlicensed personnel to implement administrative penalties ordered to make corrections within a certain period of time. Law enforcement officers should adhere to the principle of combining education and punishment, service in the supervision, patience and publicity and education on the contents of the health law.
2, in order to ensure that the majority of consumers to exercise the right to monitor, the health supervision department should be required to engage in catering, hairdressing, bath and other service industry personnel to wear a health card during the work period.
3. Operators and service personnel should be clear about the importance of being licensed, and consciously and proactively participate in annual health checkups and hygiene training.
Legal basis:
"The Chinese people*** and the State Food Safety Law," Article 45 of the food production and operation shall establish and implement the health management system for employees. Suffering from the State Council administrative department of health regulations hinder food safety disease, shall not engage in contact with the direct entry of food work. Engaged in direct contact with food production and operation of food production and management personnel should be conducted annually for health checks, and obtain health certificates before going to work.
"Public *** place health management regulations" Article VII of the public *** place directly for the customer service personnel, hold a "health certificate" before they can engage in their work. Suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder the public **** hygiene, not to be engaged in direct customer service work before the cure.