Level 4 public dietitian (meeting one of the following conditions)
(1) Have been engaged in this occupation continuously for more than 1 year.
(2) Have a technical secondary school diploma in medicine or food.
(3) After formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained a certificate of completion.
Three public nutritionists (meet one of the following conditions)
(1) Engaged in this occupation for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian.
(3) After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after being trained by level 3 public dietitian, and obtained the certificate of completion.
(4) College degree or above in medicine or food.
(5) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.
(6) have a non-medical or food professional college degree or above, and have reached the required standard hours after training by a three-level nutritionist, and obtained a certificate of completion.
Two public nutritionists (meet one of the following conditions)
(1) Have been engaged in this occupation continuously for more than 3 years1.
(2) After obtaining the professional qualification certificate of the third-class public dietitian, he has been engaged in this occupation for 5 years continuously.
(3) After obtaining the professional qualification certificate of the third-level public dietitian, he has been engaged in this profession for more than 4 years continuously, and has reached the required standard hours after formal training by the second-level public dietitian, and has obtained the certificate of completion.
(four) to obtain a bachelor's degree in medicine or food, to obtain a three-level professional qualification certificate for nutritionists, and to engage in this occupation for more than 4 years.
(5) Having a bachelor's degree in medicine or food, having obtained the professional qualification certificate of the third-class public dietitian, having been engaged in this profession for more than 3 years continuously, having been trained by the second-class public dietitian to reach the required standard hours, and having obtained the certificate of completion.
(6) have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years.
A public dietitian (one of the following conditions)
(1) Having been engaged in this occupation continuously for more than 9 years1.
(2) Having been engaged in this profession for more than 4 years after obtaining the professional qualification certificate of Class II public dietitian.
(3) after obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been formally trained by the first-class public dietitian to reach the prescribed standard hours, and has obtained the certificate of completion.
During the probation period of new occupation:
(4) Have a bachelor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 13 years.
(5) Have a master's or doctor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 10 years.
What qualifications do you need to be a dietitian?
needless
What are the requirements of nutritionists?
The application conditions for the training and research of "nutrition and health care division" in the Ministry of Personnel are: employees in hospitals, schools, institutions, hotels, medical and health care institutions, food and health care products production and sales institutions, and other personnel who have engaged in or intend to engage in nutrition and health care occupations. "Nutrition and health care division" is divided into three levels: junior, middle and senior. The primary requirement is technical secondary school education or engaged in nutrition and health care professional work 1 year or above; Intermediate level requires college degree or above or engaged in nutrition and health care for more than 3 years; Senior requires bachelor degree or above or engaged in nutrition and health care for more than 5 years. It is reported that the registration for the training examination of this research has started, and those who pass the examination with excellent results will be awarded the national qualification certificate for nutrition and health care professionals. The national unified examination time of "Nutrition and Health Care Teacher" is March, June, September and 65438+February every year. Training time
Class hours, face-to-face teaching time, academic system
Whole life nutrition disease nutrition food technology amateur class full-time class
Junior nutritionist 72 hours 10 days and 9 days 1 day and one month 10 days.
Intermediate nutritionist 88 hours 12 days, 9 days, 3 days and 2 months 12 days.
Senior nutritionist 104 hours 14 days, 9 days, 3 days, 2 days and 2 months 14 days.
The above does not include training courses, and training courses will be added if necessary. course
Junior nutritionist, intermediate nutritionist and senior food enterprise nutritionist.
Life nutrition 1. Basic nutrition knowledge 1. Basic nutrition knowledge 1. Basic nutrition knowledge
2. Different people's nutrition. Different people's nutrition. Nutrition of different groups of people
3. Energy and sports nutrition. Energy and sports nutrition. Energy and sports nutrition
4. Nutrition. Nutrition nutrition. Nutrition nutrition
5. Disease nutrition. Disease nutrition. Disease nutrition
Disease nutrition. Traditional Chinese medicine nutrition. Traditional Chinese medicine nutrition
7. Clinical Nutrition
Food technology. Food Safety and Poisoning Prevention
9. Food technology and quality management
Review the exam and unify the examination papers.
After-class visit testing institutions
Personal summary graduation, marking, visa, summary meeting, certificate issuance and graduation.
References: xuepinw
What qualifications do nutritionist qualification certificates need? Is it easy to test?
The audit standard of the temporary labor department is that college or above can directly apply for advanced (level 3). Now there are two or three levels of formal examinations, and they take part in the national unified examination of the Ministry of Labor. You can check on the website whether the appraisal examination of "public dietitian" has been carried out by your ministries and agencies, and check the red-headed documents on the websites of ministries and agencies, and the appraisal examination is qualified (No.9 document of Lao She Han 2008 stipulates that ministries and agencies must meet the requirements and be approved by the Ministry of Labor before they can carry out the appraisal examination including new occupations).
Follow-up: What review materials and exam subjects are there?
A: At present, the textbooks "National Vocational Qualification Training Course" and "Public Nutritionist" designated by the Ministry of Labor are published by China Labor Publishing House. Basic knowledge, national vocational qualification level 2 (level 3 and level 4) skills. At present, the examination subjects have not left the after-school exercises in the textbook.
How much does it cost to learn dietitian?
It is easy to find a training institution. You can take the elementary exam by talking casually.
See below for others:
Public dietitians are divided into four levels, and the registration level can be selected according to their own conditions: public dietitian level 4 (junior) (meeting one of the following conditions) (1) has been working continuously in this profession 1 year or more. (2) have a secondary school diploma in medicine or food and related majors. (three) through the fourth level of formal training in this occupation, to reach the required standard hours, and to obtain a certificate of completion. Male * * * Dietitian Grade III (intermediate) (meeting one of the following conditions) (1) has worked continuously in this profession for more than 6 years. (2) Having been engaged in this occupation for more than 4 years continuously after obtaining the Grade IV vocational qualification certificate of this occupation. (three) after obtaining the four-level vocational qualification certificate, he has been engaged in this occupation for more than three years continuously, reached the standard hours stipulated in the three-level formal training of this occupation, and obtained the certificate of completion. (4) College degree or above in medicine or food-related major. (5) Have a college degree or above in non-medical or food and related majors, and have been engaged in this occupation for more than 1 year. (6) Having a college degree or above in non-medical or food and related majors, having reached the required standard number of hours after three-level formal training in this occupation, and having obtained a certificate of completion. Male * * * Dietitian Grade II (senior) (meeting one of the following conditions) (1) has worked continuously in this profession 13 years or more. (2) Having been engaged in this occupation for more than 5 years continuously after obtaining the third-class occupation qualification certificate of this occupation. (three) after obtaining the third-level vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the prescribed standard hours after the second-level formal training of this occupation, and has obtained the certificate of completion. (4) Have a bachelor's degree in medicine, food or related majors, and have been engaged in this occupation for more than 4 years after obtaining the third-class vocational qualification certificate of this occupation. (5) Have a bachelor's degree in medicine or food and related majors, have been engaged in this profession for more than 3 years after obtaining the third-level vocational qualification certificate, have reached the required standard hours after the second-level formal training of this profession, and have obtained the certificate of completion. (6) Have a master's degree or above in medicine or food and related majors, and have been engaged in this occupation for more than 2 years. Male * * * nutritionist level (technician level) (meeting one of the following conditions) (1) has been working continuously in this profession 19 years or more. (two) after obtaining the qualification certificate of the secondary occupation, he has been engaged in this occupation for more than 4 years. (three) after obtaining the secondary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training at the first level of this occupation, and has obtained the certificate of completion. (4) Bachelor degree in medicine or food and related majors 13 years or more, master degree for 8 years and doctor degree for 5 years.
Is there any academic qualification limit for applying for dietitian?
Under such circumstances, we will not talk about the hype of commercial organizations for the time being, nor will we talk about the industry demand first. Let me ask you a question first, and you should answer truthfully:
Why do you want to take the dietitian certificate?
1, if you say you want to get a high-paying dietitian job, I tell the answer: hope is only one in ten thousand!
Reason: All health care enterprises do not recruit novice nutritionists, but only retired doctors or professors with medical background; Other medical units and institutions, even nutritionists trained in society, will not think about it, because they have their own medical institutions, which can be directly transformed into nutrition departments. So, what about the health consulting industry? One is too little, the other is experience, and the third is clinical practice. If you have just been trained, even if you have been trained for 60 days, it is a waste. Clinical untrained!
If you answer, you won't have to worry about employment after taking the exam. You have only one possibility: first of all, you are a medical worker, or you already have your own stable career. If I guess wrong, there is only one possibility, you engage in pyramid schemes or direct sales. Therefore, it is obviously a lie to say that you are not worried about employment.
2. If you say that taking the certificate is for your interest in nutrition. I tell you the answer: your hope is 60%!
Reason: You may learn the knowledge of nutrition and achieve your goal. But what 40% can't get is that training institutions can't teach you all, such as the simplest knowledge of nutrients, non-nutrients and anti-nutrients. Maybe you can only learn about nutrients. The reason is that China's own nutrition research is not thorough, and many nutritionists are guys who are too specialized in nutrition or have more theory than practice. This situation may not change substantially until six years later. Even the Nutrition Society of China, most of them are experts who are not specialized. If the China Nutrition Society is still keen on commercial activities, such as melatonin, gold partner, nucleic acid endorsement, etc. There will never be a leading result. Many professionals will surpass China Nutrition Society in the future.
3, if you say that research is a hobby. I tell you the answer: your hope is 600%!
Reason: there is no need to take a certificate at all! So whether you get the license or not, you are the winner. I suggest you buy textbooks and study slowly. You can attend more expert health lectures and learn practical knowledge slowly.
4. If you say it is for the needs of a research. I'll tell you the answer: your hope is 1000%!
Reason: there is no need to take a certificate at all. If you are modest about nutrition, constantly sharpen your strength and break through the status quo, I suggest that you read at least 190 books on nutrition, medicine, psychology and health science, at least 500 related papers, at least 400 related magazines and at least 1000 related newspapers every year. I believe you will excel in this field in two years. You can surpass many people. If you still have a chance to do clinical work, you are destined to be a nutritionist. What money are you worried about? Money is flooding in! Those who didn't have any hope of high salary in the past are not only worried about money, but also may be "overwhelmed" by those who earn their money.
I hope you know why you want to take the certificate now. My comments above will be valid for at least a few years. However, if you only want an 800-yuan health worker's certificate, that's an exception. Then it is not the choice of people who know how to manage money to exchange thousands or even 3000 yuan for a job of about 800 yuan.
At present, the characteristics of nutritionist training are: feeding the training institutions that don't understand nutrition and delaying the students who study nutrition.
Successful training is the same, and so is Crazy English. A truly successful person does not need successful study or crazy English training, but depends on his own willpower and learning ability. Nothing can be done without these two things.
You don't have to take the dietitian certificate.
Just like the reform and opening up, there is no need for commercial reform in the fields of health, education, military, science and technology.
Just like learning English, learning ancient Chinese, Chinese medicine, acupuncture and other fields do not need English! I really need it. Why not translate it directly? I invited you to go abroad at that time, afraid you wouldn't translate?
Just like nutrition, some people need a nutritionist's license, such as medical students and nutritionists, while others don't, such as enthusiasts, self-care workers and people who are not suitable for the industry.
Do you still need to take the nutritionist exam? ...
What qualifications does a dietitian need?
The academic requirements are as follows:
1. High school or technical secondary school education, more than 3 years working experience.
2. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 2 years.
3. College degree or above, major in medicine and nutrition, continuous work 1 year or above.
4. Technical secondary school or above, graduated from health care and nutrition, and worked continuously for more than 2 years.
What university or major should I apply for if I want to be a nutritionist?
You don't need a special major to be a nutritionist. The nutrition department of medical college will come to work in the clinical nutrition department of the hospital. You just need to take the relevant professional certificate. For example, the professional qualification certificate of "public dietitian" issued by the Ministry of Labor and Social Security is very authoritative. You are not going to study abroad, which is the only category recognized by the state. For example, industry certificates issued by other associations seem to be more recognized when you go abroad.
There are no unconditional restrictions on the skills required. Of course it can be a lifelong career! Hey! I suggest you go to official website, a special public dietitian, to find out! There's so much to tell you. Vocational qualification certificate is a certificate that you must hold to engage in a certain occupation. Therefore, if you want to be a nutritionist, you must have a certificate, and of course you must attend training ~ ~ There are many nutritionists now, because the country is short of talents. Learning must be systematic and scientific, and learning must be useful, such as catering, consultation and lectures. Understand?
After reading the information of nutritionists in official website, please ask me if you have any questions!
Are there any age and education restrictions for learning dietitians?
National dietitian professional qualification examination conditions
Introduction:
According to the different characteristics and requirements of diners, the basic knowledge of nutrition is used to prepare catering products suitable for different groups of people and with reasonable nutritional needs.
Technical level:
There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).
Application conditions:
First, the primary (with one of the following conditions)
(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.
(two) engaged in this occupation for more than 2 years.
Second, intermediate (with one of the following conditions) Bu) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation intermediate, and has obtained the graduation (completion) certificate.
(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.
(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.
3. Senior (who meets one of the following conditions) (1) has been engaged in this occupation for more than 4 years continuously after obtaining the vocational qualification certificate of this occupation, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.
(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.
(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.
(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.
4. Technician (one of the following conditions)
(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.
(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.
(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.
Five, senior technician (with one of the following conditions)
(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, reached the standard class hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate.
(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.
Authentication object:
A person who is engaged in or ready to engage in this profession.
To put it simply, you have to go to the mainland for relevant training and get a training certificate before you can refer to it.
But before graduating from college, you can only take the exam of assistant dietitian (level 3)
Nutritionists should be senior or above.
What qualifications does a nutritionist need or can learn if he wants to? .
Dietitian education requirements are as follows:
1. High school or technical secondary school education, more than 3 years working experience.
2. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 2 years.
3. College degree or above, major in medicine and nutrition, continuous work 1 year or more.
4. Technical secondary school or above, graduated from health care and nutrition, and worked continuously for more than 2 years.