Nowadays, the Internet industry in China is experiencing fission growth, and the Internet is showing unprecedented penetration in work, study and life. When food safety supervision takes the Internet as an element, the field of supervision and management begins to become a new battle position of Internet technology. The field of food safety supervision and management in canteens is still a bit blank today, but what will happen in the field of food safety supervision and management in a few years or decades? Can the goal of building a well-off society in an all-round way be perfectly realized in the field of food safety? How should supervision be cut in and what problems will it face?
What are the problems with frequent food supervision?
The continuous fermentation of food safety issues will not only threaten people's health, but also test the government's ability to govern. We can see that the main reasons for the increasingly serious food safety problems are as follows:
First, some school officials have poor ideological and moral qualities. I will sacrifice my child's health for profiteering. In the process of food procurement, a large number of inferior raw materials are selected to reduce production costs and improve profits.
Second, there are loopholes in supervision and management. Although China has further established and improved the relevant laws and regulations on food safety, which has put the shackles on illegal traders, some leaders continue to take risks and engage in illegal activities because of the lack of campus supervision.
Third, the punishment is not enough. Under the current legal system, confiscation is the main punishment for most criminals. However, compared with profiteering, this fine is even insignificant. If we don't make an example, we can't deter criminals from chasing profiteering. Food safety is closely related to everyone, and supervision and management are very important.
Fourth, students' discrimination ability is poor. Although most people have begun to pay attention to food safety, we have to face the fact that although residents are concerned, most students can't tell whether the food they buy has potential safety hazards, which is one of the important reasons for frequent food problems.
In view of the above reasons, we can see that it is ineffective to rely on unilateral efforts to completely solve the food safety crisis, which is a fundamental issue related to the national economy and people's livelihood and the country. We must adopt a multi-pronged approach, and all departments should work together to solve the problem from the source.
In order to solve this problem, Guangxi Xiaohuya Technology Co., Ltd. uses big data+Internet and intelligent Internet of Things to upgrade from the traditional Ming kitchen to an information integration platform, that is, the "four solutions" to standardization, standardization, informationization, intelligence and modernization, and builds a new "four-in-one" platform with supervision, self-supervision, third-party supervision and supervision by regulatory authorities.
Huya Technology has been committed to the research of smart kitchens, which has provided a solid guarantee for the food safety of dozens of schools and kindergartens. Not only that, food traceability system and smart city system are becoming more and more mature and perfect.
Food safety supervision and management has not been particularly improved in the whole society. I hope Xiaohu's dental technology can continue to contribute to food safety and protect everyone's health and rights.