Application conditions:
1, with the production and supply of food varieties, the number of food raw materials processing and food processing, storage and other places, to maintain the environment of the place is clean and tidy, and with toxic, harmful places and other sources of pollution to maintain a prescribed distance.
2, with the production and supply of food varieties, the number of appropriate business equipment or facilities, there are appropriate disinfection, changing clothes, hand washing, lighting, ventilation, refrigeration, dust, flies, rodents, insects, washing, and treatment of wastewater, storage of garbage and waste equipment or facilities.
3, with food safety training, meet the relevant conditions of food safety management personnel, as well as with the actual unit to ensure food safety regulations.
4, with a reasonable layout and processing flow, to prevent the food to be processed and direct access to food, raw materials and finished products cross-contamination, to avoid food contact with toxic substances, unclean substances.
5, the State Food and Drug Administration or provinces, autonomous regions, municipalities directly under the Central Food and Drug Administration stipulated other conditions