Under normal circumstances, the organizational structure of a catering company with a certain scale will include business departments, financial departments, publicity departments, service departments, procurement departments, logistics support departments and other functional departments.

The business department is responsible for the operation and expansion of the company's business, the finance department is responsible for the settlement of the company's current accounts, the propaganda department is responsible for the planning and promotion of the company's activities, the service department is responsible for the reception and service of customers, the purchasing department is responsible for the procurement of the company's dishes and various materials, and the logistics department is responsible for the production of dishes and the company's security work.