Before the banquet begins, the banquet director and usher greet the guests in the banquet hall in advance. ? Old people or disabled people with mobility difficulties are arranged by the door, and restaurant ushers are proficient in arranging different seats for different guests. For example, guests arrive at the restaurant near the last order time, and try to arrange it near other places. The usher should try to arrange the guests who arrive at the restaurant first at a table near the window or door.

The usher should be familiar with the restaurant and the guests. The first guest to arrive should be arranged at a table near the window or door. Disabled guests should be arranged at the door to block their disabled parts as much as possible. Guests with pets should be told not to enter the restaurant.

Extended data

Responsibilities of ushers:

1, abide by the rules and regulations of the company and departments, and strictly demand your own code of conduct.

2. Clear job content and workflow, and do a good job in all aspects.

3, do a good job in personal gfd, personal hygiene, pay attention to words and deeds and reception norms, and receive guests in the best state.

4. Take care of the property of companies and departments and save energy.

5. Stick to the timetable.

6. Learn to make progress and constantly improve your business knowledge.

7. Respect superiors, carry out orders, unite colleagues and help others.