First, there are many people.
In ancient times, people haven't found it yet? Fire? The use of, so the meat was basically raw. Although later? Fire? It is widely used. Cooked food is the main food of human beings, but in people's daily life, we can still see the shadow of ancient times. Like Chinese characters? Hey? It means finely cut shredded pork or fish. In the Tang dynasty, "how? Hey? Usually sashimi or shredded fish. It is estimated that the Japanese who love sashimi now are influenced by the Tang Dynasty. Hey? The influence of. It should be said that the earliest cooking technology of human beings should be raw cutting, and? Hey? It developed from this technology.
Have a drink. Fire? People began to eat baked goods. Can you say that? Roast? Our history can also be traced back to ancient times. And this form is also deeply loved by people, otherwise the shops selling barbecues and kebabs on the street today would not be so hot.
It is said that the way foreigners bake food today is much rougher than that in China. There is a big dish in the Middle East called roasted camel, which is to put a sheep in a whole camel, put a chicken in the belly of the sheep and roast it as a whole. In fact, this practice was very popular in China in the Tang Dynasty. At that time, people would put a goose stuffed with glutinous rice and spices into the belly of a whole sheep, sew up the belly of the sheep, and then bake it whole. After roasting, they will take the goose out of the sheep's stomach and enjoy it together. It is said that the name of this dish is:? Suddenly? . The Tang Dynasty was an era of open personality and national integration, and even the names of dishes were westernized.
In ancient times, people called barbecue:? Braised? ,? Hey? And then what? Braised? They are all popular ways to cook delicious food. If you can eat sashimi with barbecue at one time, it is really a great pleasure in life. Is this an idiom? Popular? The origin of.
Second, the taste of cooking is incisive.
What is the cooking method that can keep up with the barbecue in time? Cooking? . People in China have been cooking for a long time. What have we mentioned before? Ding? It is specially used for stewing food, among which? Cooking? Derive more flavor cooking methods.
Like what? Stewed meat? The most typical ones should be stewed dishes in the northeast and boiled dishes popular in the north. Family reunion dinner and a big pot of stew are lively and enjoyable. It's a rare happy moment in life.
Like what? Marijuana? Soup making should be the favorite cooking method of Fujian and Guangdong people. A big bowl of steaming soup can not only strengthen the body, dispel dampness and benefit qi, but also soak up the deep nostalgia and affection.
Like what? Hot pot? In fact, in the pre-Qin period, our people had a diet pattern similar to hot pot, but it was not called hot pot at that time, but called? Fire tripod? . In the Han dynasty, something similar to today appeared? Jiugongge? Plaid? Fire tripod? . Today's hot pot style should originate from the Mongolian army, which can recruit elite soldiers. When camping on the grassland, simply put a pot on it, boil the water, and throw the cut mutton directly into it for cooking, which is simple and convenient. I just didn't expect this military lunch to become world-famous in the future? Mutton hotpot? .
The ancients may find cooking a little boring, so they invented another cooking method: steaming? . It is said that? Steamed? It existed in the era of the Yellow Emperor 4600 years ago and was really based on archaeological discoveries. Archaeologists found the earliest steamer at Shijiahe site in Tianmen, Hubei Province. Hey? It is about 4600 years ago, which coincides with the time when the Yellow Emperor lived. No wonder Hubei's steamed vegetables are famous all over the world, and its vegetarian and vegetarian staple foods are all-encompassing. It turns out that it has such a long historical origin and such a profound cultural accumulation.
Third, speculation will not be lonely.
People in China eat fried food later than cooking and baking. After all, it was not easy to get oil in ancient times, and frying food with a lot of oil was a luxury. But even so, it still can't stop China people's love for food. About the Three Kingdoms period, fried food began to appear on the table of China people.
By the Southern and Northern Dynasties, the frying technology had developed quite maturely, and the oil did not exceed the food. What needed to be turned over was frying. Soak food in oil and heat it at high temperature until cooked. At that time, people mainly used three kinds of vegetable oils: sesame oil and coriander oil.
Qi recorded in Yao Min's Book:? Coriander oil is green, lovely and delicious. Boiled sesame oil is better than pockmarked cream and pockmarked cream, and it has a fishy smell. ? It is clearly pointed out here that fried food linseed oil is better than coriander oil.
Fourth, post-cooking
By the Northern and Southern Dynasties, Chinese civilization had developed for thousands of years. Fried? This will be the strength of China cooking industry in the future, and finally BLACKPINK will appear. Although cooking was not popular at that time, a famous classic food-scrambled eggs was still recorded in the Book of Qi Yaomin.
However, cooking became popular on a large scale in the Song Dynasty. At that time, the iron smelting technology had reached a fairly high level, and the production process of iron pots was becoming more and more perfect. The popularity of wok with uniform heating, fast conduction speed and convenient operation for chefs laid the foundation for the popularization of cooking.
In addition, it is said that before the Tang Dynasty, due to the small population, people all took meat as beauty and were vegetarian. In China, since the Song Dynasty, the population began to surge, and the source of meat was gradually scarce. In order to solve the problem of people eating vegetables, vegetables began to spread. What is the most delicious combination of meat and vegetables? Fried? .
During the Ming and Qing Dynasties, peanut oil originated in North China began to enter the market and spread rapidly. When used in cooking, the fragrance of this oil is a perfect combination. Moreover, compared with cooking and barbecue, cooking is more time-saving, labor-saving and fuel-saving, so cooking has risen rapidly and a large number of mature dishes have been quickly developed, which is strongly loved by the general public.