1. Multiple choice questions 1. The fundamental purpose of formulating China's Food Safety Law is to protect public health and life safety, and its premise is (a). A. Ensure food safety B. Ensure food production C. Protect food business D. Severely punish illegal acts 2. The supervision of food production is in the charge of (B). A. Administration for Industry and Commerce B. Quality supervision C. Health administration D. Agriculture administration 3. The supervision of food circulation is under the responsibility of (D). A. Administration for Industry and Commerce B. Health administration C. Quality supervision D. Food and drug supervision and administration 4. The supervision of catering services is under the responsibility of (a). A. Administration for Industry and Commerce B. Health administration C. Quality supervision D. Food and drug supervision and administration 5. Food production enterprises shall establish a purchase record system for food raw materials, food additives and food-related products, and the storage period of purchase records shall not be less than (b). A.1 years B.2 years C.3 years D.4. 6. The records of food ex-factory inspection shall be true, and the storage period shall not be less than (b). A.1 B.2 C.3 D.4 7. The labels of the main and auxiliary foods exclusively for infants and other specific groups shall be marked with (a) in addition to the contents of the first paragraph of Article 42 of the Food Safety Law. A. Main nutritional ingredients and their contents B. Functions and indications C. Usage and dosage D. Scope of application 8. No (a) may be added to the food produced and operated. A. drugs B. Chinese herbal medicines C. chemical mixture D. whitening agent 9. promoters, counter lessors and exhibition organizers of centralized trading markets have failed to fulfill their obligations stipulated in the food safety law, and food safety accidents occur in this market, which should be (a). A. Take joint and several liability B. Report the accident in time C. Make a self-inspection report D. Take criminal responsibility 11. Imported food, food additives and food-related products shall comply with (a). A. Food safety standards of exporting countries B. China's food safety standards C. International food safety standards D. Third-country food safety standards 11. Production and operation of main and auxiliary foods for infants and other specific groups whose nutritional components do not meet food safety standards can be punished by the maximum value (D). A.2 times the fine B.3 times the fine C.5 times the fine D.11 times the fine 12. The directly responsible person in charge of the unit whose food production, circulation or catering service license is revoked shall not engage in food production, operation and management within (d) from the date when the punishment decision is made. A.2 years B.3 years C.4 years D.5 years 13. If a food producer or operator employs a person who is not allowed to engage in food production, operation and management to engage in management work, the original issuing department (B) shall. A. Give a warning B. Order correction C. Impose a fine D. Revoke the license 14. In violation of the provisions of the Food Safety Law, if a food inspection institution or food inspector issues a false inspection report, the relevant department shall give (c) punishment to the person in charge and food inspector directly responsible for the inspection institution according to law. A. warning or demerit B. demerit or demotion C. dismissal or expulsion D. demotion or retention for inspection 15. personnel of food inspection institutions who are subject to criminal punishment or dismissal shall not engage in food inspection within (d) from the date of completion of punishment execution or decision on punishment. A.2 B.3 C.5 D.11 2. True or false 1. Food and food additives that are inconsistent with the contents contained in their labels and instructions shall not be put on the market for sale. (√)2. The food safety supervision and administration department may exempt food from inspection according to the situation. (×)3. The food safety supervision department shall purchase the sampled samples for sampling inspection of food, and shall not charge any fees. (√)4. After the implementation of the Food Safety Law, if the food producers and business operators have obtained the corresponding licenses before, the licenses shall be null and void. (×)5. If celebrity stars recommend food to consumers in false advertisements, which damages the legitimate rights and interests of consumers, they shall be jointly and severally liable with food producers and operators. (√)