The food and beverage freezer is a very important equipment in the food and beverage industry, which can keep ingredients and food fresh and clean, and avoid bacterial reproduction and food deterioration. When using the freezer, in addition to correct operation, it needs to be sorted and maintained. Here are some ways to arrange food freezers.

1. classified storage

first of all, we should classify and store ingredients or foods according to their types, such as meat, vegetables and fruits. Doing so helps to keep the freezer clean and prevent pollution. Different foods need to be stored at different temperatures, so when storing, make sure that each food is stored in a suitable temperature environment to avoid damage caused by supercooling or overheating.

2. Pay attention to the packaging of food

When storing food, we need to pay attention to the packaging of food. We can use plastic wrap or sealed box to package food to maintain the quality and taste of food. In addition, when packaging food, some vitamin C or lemon juice can be added to prevent the food from discoloring.

3. Keep the freezer clean

It is very important to clean the freezer regularly. We can use some detergent or soapy water to clean the freezer, especially its interior and the sealing area of the door. When cleaning, you need to pay attention to some details, such as removing food and turning off the power before cleaning to avoid electric shock and damage to the equipment.

4. Avoid excessive storage

When storing food, we should try to avoid excessive storage. Excessive storage will cause poor air circulation in the freezer, leading to unstable temperature and food deterioration.

in a word, it is very important to keep the food freezer clean and hygienic. By means of classified storage, food packaging and regular cleaning, the quality and freshness of food in freezer can be guaranteed and its service life can be prolonged.