What's delicious in Linzhi catering? This is a question that many tourists want to know when they come to Linzhi. The answer is: a lot. Linzhi, as the central city of Tibetan areas, has a unique geographical location and climatic conditions, and has accumulated rich food culture. The following will introduce several local specialties of Linzhi.

The first specialty is Tibetan barbecue. Goat and mutton are used as the main material, and after adding various seasonings such as salt, Jiang Mo and pepper, they are roasted on a special charcoal fire. The meat is tender, tender outside and fragrant inside. At the same time, Linzhi also has unique drinks such as butter milk tea and Tibetan fragrant tea, which can be tasted with barbecue.

The second special food is Ciba. Ciba is the most traditional Tibetan food, which is made of highland barley by grinding, steaming and kneading. It tastes soft and chewy. You can add some oil and sugar when eating, and it tastes better.

The third special food is Tibetan hot pot. Different from ordinary hot pot, Tibetan hot pot needs to be cooked with highland barley noodles, beef tendon and other materials, plus various spicy seasonings. This hot pot is delicious and nutritious, especially suitable for eating in cold winter.

In short, Linzhi local cuisine is rich and varied. With these delicious foods, I believe your trip to Linzhi will be more delicious and interesting.