French cuisine is characterized by rich juice. When eating French cuisine, you must have exquisite tableware and picturesque dishes to satisfy your vision. Mellow wine satisfies the sense of smell; The delicious taste of the entrance satisfies the taste; Wine glasses and knives and forks are interlaced in a quiet and serene space, which is the highest enjoyment of touch and taste. This attitude of combining the five senses has developed a deep and focused taste.
In recent years, French cuisine has been continuously improved, and the classic dishes of the past have been pushed to the so-called NouvelleCuisine for use together. The modulation method pays attention to the coordination of flavor, nature, skill, decoration and color. Due to different geographical locations, French cuisine is very popular in animal husbandry in northern France, which contains many regional dishes. All kinds of cream and cheese make people's index fingers move. Olives, seafood, garlic, fruits, vegetables and spices are abundant in the south.
Burgundy region
There are plenty of red and white wine, snails, chicken and mustard sauce. The famous dishes are COQAUVIN, BOEUFALABOURGUIGNONNE and ESCARGOTBOURGUGNONNE.
Normandy Normandy region
There are a lot of seafood, butter, whipped cream and apples. The more famous dish is NORMANDYSEAFOODSTEWED stewed seafood. In addition, adding apples to many dishes has become the biggest feature of this area.
Kansas area
The most famous foie gras in France is produced in this area. The more famous dishes are QUICHELORRAINE and sauerkraut stew.
Pfanzi region of Provence
Because of its proximity to the Mediterranean and Italy, its dishes are more Italian. In the process of cooking and making dishes, a lot of olive oil, garlic, tomatoes, fish and various spices are often used. Famous dishes include fish soup and Provence sauteed dishes.
French cuisine likes beef, veal, mutton, poultry, seafood, vegetables, snails, truffles, foie gras and caviar. In terms of ingredients, a lot of wine, butter, whipped cream and various spices are used; When cooking, heat plays a very important role. For example, beef and mutton are usually cooked to six or seven minutes. Seafood should be cooked properly, not overcooked, especially the production of sauce, which takes a lot of effort. It uses a wide range of materials, whether it is soup, wine, whipped cream, butter or various spices, fruits and so on. , and very flexible.
France is one of the proud producing areas of wine, champagne and brandy in the world, so the French are very particular about the collocation and use of wine in catering. For example, drink a cup of light wine before meals; When eating salad, soup and seafood, drink white wine or bogui wine; Drink red wine when eating meat; Have a little brandy or liqueur after dinner. In addition, champagne is often used for celebrations, such as getting married, having children and celebrating.
Fromage is also famous for its many kinds. According to the types, there are five categories: fresh hard, semi-hard, hard, Penicillium and smoked; Usually, bread, dried fruits (such as walnuts, etc. ) and grapes with cheese. In addition, French cuisine attaches great importance to the use of tableware, whether it is knives, forks, plates or wine glasses, because these can set off the noble temperament of French cuisine.
In recent years, due to the economic recession and the change of young people's eating habits, the overall price and standard of traditional expensive and exquisite food have been declining. Fewer and fewer French people are willing to pay astronomical prices just for a meal. Michelin and Gault Millau, two authoritative French food reviews, have advocated a new food culture with good quality and low price since years ago. Many restaurants that used to be unattainable tried to cut prices sharply to attract more diners.
German food can be said to be a feature of western food. The main features are as follows:
1, rich in meat products. There are many kinds of meat products in Germany. There are many dishes made of meat products in German cuisine, including hundreds of sausages. The famous wieners has long been famous in the world.
2, like to eat fresh. Some Germans have the habit of eating raw beef. The famous steak Tatar is to chop the tender beef and mix it with raw onion, pickled cucumber and raw egg yolk.
3. The taste is mainly sour and salty. Sauerkraut is widely used in German cuisine and is often used as a side dish. It tastes sour and salty, thick but not greasy.
4. Cook with beer. Germany is rich in beer, and the consumption of beer ranks first in the world, so some German dishes are often flavored with beer.
German typical dishes include boiled pork with Berlin sauerkraut, stewed wieners with sauerkraut, hamburger steak, steak Tatar and so on.