1. Vegetables and fruits: Generally, if vegetables and fruits are disinfected, it is necessary to use high-concentration 84 disinfectant. Generally, it can be mixed with water at the ratio of 1:600, soaked and disinfected, and then washed with clear water.
2. Tableware: If the tableware is disinfected, it can be mixed with water according to the ratio of 1: 150, and it usually takes about 15-30 minutes to soak.
3. Object type: If the surface of an object is disinfected, it is generally necessary to distribute water according to the ratio of 1: 100.
4. Clothes: If clothes are disinfected, they need to be mixed with water at the ratio of 1: 100.
Disinfectant 84 is a chlorine-containing disinfectant with sodium hypochlorite as the main component, which is mainly used to disinfect the surface of objects and the environment. Sodium hypochlorite has strong oxidation, which can be hydrolyzed to generate hypochlorous acid with strong oxidation, and can oxidize reducing substances, so that microorganisms eventually lose their functions and cannot reproduce or infect.