However, many aftertaste powders are produced by regular companies and factories under strict control. Aftertaste powder is widely used in the restaurant industry.
Extended information:
(1) The limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants, and other substances hazardous to human health in food-related products.
(2) The varieties, scope of use and dosage of food additives.
(C) for infants and young children of the nutritional composition of the main food requirements.
(d) Requirements for labeling, marking and instructions related to food safety and nutrition.
(v) Quality requirements related to food safety.
(vi) Food testing methods and procedures.
(vii) Other contents that need to be formulated as food safety standards.
(viii) All additives in food must be listed in detail.
(ix) Hygienic requirements for the process of food production and operation.
Mandatory Standards
Thus, food safety standards are mandatory standards.
Procedures for the Formulation and Revision of Standards
National standards for food safety are formulated by the Ministry of Health. The formulation of national food safety standards shall be based on the results of food safety risk assessment and give full consideration to the results of the risk assessment of the quality and safety of food and agricultural products, with reference to the relevant international standards and the results of the international food safety risk assessment, and the opinions of food producers and operators and consumers shall be widely heard, and shall be examined and approved by the Review Committee for National Food Safety Standards.
There is a strict procedure for the formulation of national food safety standards, which is generally divided into the following steps: formulating a standard development plan, determining the drafting unit, drafting the draft standard, soliciting comments, review by the committee, and approval by the Ministry of Health.
Standard Development Plan
Related departments of the State Council, as well as any citizen, legal person, trade association or other organization may propose the development or revision of national food safety standards. The State Council administrative department of health, in conjunction with the State Council administrative department of agriculture, quality supervision, administration for industry and commerce and the State Food and Drug Administration, as well as the State Council departments of commerce, industry and information technology to formulate national standards for food safety planning and its implementation plan, and public consultation. The State Council health administrative department of the State Council to review and approve the project proposal into the national food safety standards for the development or revision of planning, annual plan.
Standards for comment
After the draft standard is developed, the State Council administrative department of health shall publicize the draft national food safety standards to the community for public comment. After completing the consultation, the developer of the standard should be revised in accordance with the opinions solicited to form a draft standard for review and submit it to the Review Committee of National Standards for Food Safety for review. This committee is organized by the Ministry of Health, and the Review Committee of National Food Safety Standards is convened regularly in accordance with relevant regulations to review the scientific, practical, reasonable and feasible aspects of the standards submitted for review. The committee is composed of experts in medicine, agriculture, food and nutrition from different departments, as well as representatives from relevant departments of the State Council. Industry associations, food production and management enterprises and social organizations can participate in the standard review meeting.
Approval of standards
Standards reviewed and approved by the National Committee on Food Safety Standards, in general, standards involving international trade should also fulfill the obligation to notify the World Trade Organization, and ultimately approved by the Ministry of Health, the State Council's administrative department for standardization to provide the national standard number