1. Don't be blind and confident

Now many people choose catering business for the first time. They don't have any experience in the catering industry, and they don't make any preparations. They think that the catering industry is relatively simple, and there is no problem for themselves if others do well. But how many laymen open restaurants by themselves? They used to be in the service industry, but none of them. Everyone is equal and relies on one's enthusiasm. If you are too blind and confident, it will eventually lead to the edge of failure. That Xiao Bian believes that it is necessary to make a plan and analyze the market industry before starting a business, because opportunities are reserved for those who are prepared.

2. Don't be impetuous, and think about making money before you start.

Nowadays, people in society are very impetuous. Many young people think that the investment threshold is relatively low, the cost investment is low, and the return rate is high. Fortunately, the investment this month will have a return rate next month. Open catering with the mentality of quick success and instant benefit, which will lead them not to focus on products, not to look at the development direction of a catering industry from a long-term perspective, and they will choose to avoid when they encounter problems, and it will be even more unsuccessful to start a business with the mentality of taking shortcuts.

3, positioning is not accurate, the direction will be wrong

Nowadays, many entrepreneurs will do what they see when they see a fire, and they will choose what they do when they see what they make money. They don't have their own plans and directions at all, just blindly follow the trend, don't know about customers and markets, open Chinese restaurants in areas suitable for snacks, don't know about the market, don't investigate, don't know about customers' preferences, and naturally die miserably in the wrong direction.

4. Lack of trust in employees

Many catering bosses are reluctant to delegate power, and they have to ask themselves about every detail, so that they will not only make themselves very tired, but also be inefficient. However, some catering bosses don't understand the industry and management, so they will choose the way to join. They don't understand the industry, and even if they don't have any experience, they have professionals to provide services for their franchisees in the end.