Article 81 of the Standards for the Emission of Cooking Fumes in Catering Industry stipulates:

"Operators of catering services that emit cooking fume should install cooking fume purification facilities and keep them in normal use, or take other cooking fume purification measures to make the cooking fume discharge up to the standard and prevent pollution to the normal living environment of nearby residents". "No unit or individual may barbecue food in the open air or provide a venue for barbecue food in the area prohibited by the local people's government".

Article 118 of the Standard for Cooking Smoke Emission stipulates:

"In violation of the provisions of this Law, catering service operators who discharge cooking smoke have not installed cooking smoke purification facilities, used cooking smoke purification facilities abnormally or failed to take other cooking smoke purification measures, and discharged cooking smoke beyond the standard, the supervision and administration department determined by the local people's government at or above the county level shall order them to make corrections and impose a fine of not less than 5,111 yuan but not more than 51,111 yuan; Those who refuse to make corrections shall be ordered to suspend business for rectification. "

"Anyone who, in violation of the provisions of this Law, barbecues food in the open air or provides a venue for barbecued food in a time period and area prohibited by the local people's government shall be ordered by the supervision and administration department determined by the local people's government at or above the county level to make corrections, and his barbecue tools and illegal income shall be confiscated, and a fine of not less than 511 yuan but not more than 21,111 yuan shall be imposed".

Extended information:

Sewage treatment requirements

Catering establishments should collect sewage generated in the course of operation in a centralized way, and pretreat oily sewage by oil separation and slag separation. To discharge sewage into urban drainage facilities, it shall go through the relevant drainage permit formalities with the competent department of urban drainage.

1. In the area covered by the public * * sewage pipe network, the catering establishments shall discharge the sewage that meets the national and local standards into the public * * * sewage pipe network; Dining places in the public * * * sewage pipe network does not cover the area, it should be self-built sewage treatment facilities or self-built drainage pipe network connected to the public * * * drainage facilities.

if it is necessary to connect with the public drainage facilities, it shall conform to the drainage planning and design standards and go through the connection procedures with the drainage administrative department. When discharged into the public sewage pipe network, the concentration of sewage pollutants shall not exceed the Water Quality Standard for Sewage Discharged into Urban Sewers (GB/T 31962-2115)? B-class emission limit standard;

2. If the restaurant directly discharges sewage into rivers, lakes and other water bodies, the concentration of sewage pollutants shall not exceed the first-class standard of Discharge Limit of Water Pollutants (DB44/26-2111).

3. If rural domestic sewage treatment facilities are built around the dining place, the catering sewage and domestic sewage can be connected to the facilities for treatment under the condition that the facilities have treatment allowance, and pretreatment such as oil separation and slag separation is required before connection, and the pollutant concentration is required to meet the C-level regulation of water quality control project limit in the Water Quality Standard for Sewage Discharged into Urban Sewers (GB/T 31962-2115).

Baidu Encyclopedia-Cooking fume emission standard for catering industry