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What is the legal origin of the food safety supervision and management measures for catering services?

Legal analysis: 1. Constitution

2. Measures for the Administration of Food Safety Information Publication

3. Measures for the Administration of Local Food Safety Standards

4. Provisions on the Administration of Food Licensing without National Food Safety Standards, etc.

Legal basis: Article 1 of the Food Safety Law of the People's Republic of China Or engage in food additive production activities without obtaining a food additive production license, the food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, the food and food additives illegally produced and operated, and the tools, equipment, raw materials and other items used for illegal production and operation.