1, the brine of braised pig's trotters can be used to pickle beef, and the use of brine is very extensive, whether it is all kinds of meat, eggs or tofu, it can be cooked with brine. Brine is commonly used in the north and the south, and it is often distinguished by red and white brine in the catering industry, which is called sauce cooked food. Everything pickled has its own unique flavor.

2. Brine is a common seasoning for China Cantonese cuisine (Chaozhou cuisine) and Fujian cuisine, and it is a kind of soy sauce cooked with various spices. Brine is a common seasoning in China Cantonese cuisine, Sichuan cuisine and many snacks. The materials used are pepper, star anise, dried tangerine peel, cinnamon, licorice, tsaoko, ginger, onion, light soy sauce, dark soy sauce and crystal sugar. It can be made by cooking for hours. Many restaurants reuse salt water because they think the longer they cook, the better.

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