personally, I think that with the continuous improvement of the overall service awareness of the catering industry in recent years, it is hard to say that eating in a restaurant by yourself, and this sense of experience and satisfaction has been continuously optimized and deepened. However, we have to admit that many times when eating in a restaurant, we will encounter some "compulsory" behaviors adopted by some restaurants, which will make us uncomfortable.

For example, for some restaurants with booming business, the number of private rooms is relatively limited. Sometimes, in order to get higher profits as much as possible, they often have clear restrictions on the use of private rooms by guests. It is understandable that guests who ask for meals must spend a certain amount before they can use the private room. Although it is said that merchants open stores to make money, and they are their own private rooms, it is understandable to decide what they want, but for me, this is a bad experience, so in this case, I am often reluctant to choose to eat in such restaurants, because I also have my own choice.

In addition, in the process of eating, many restaurants often force each person to charge a service fee of about 11 yuan according to the number of people who eat. In fact, I personally think that if this restaurant can provide quality services different from most other restaurants, I also recognize it, but if I spend this service fee again, I didn't get any obvious service, so I think this compulsive behavior of the merchants is a kind of extortion. Is it necessary to pay extra for asking the waiter to bring his own tableware or the bottle opener for beer? ! For such a business, as long as I have experienced it once, I will definitely not go there for the second time, because this kind of behavior of the business seems to make me get a small benefit, but it hurts my reputation, which is totally not worth the candle.