Hangzhou pianerchuan 1
Dandan Noodles is a famous traditional snack in Hangzhou, Zhejiang. It has a history of 100 years. It was originally initiated by Yuan Kui Pavilion, an old shop in Hangzhou. It's a famous noodle soup in Hangzhou. The topping of noodles is mainly composed of cabbage, bamboo shoots and shredded lean meat. Noodles are smooth and thick, meat slices are fresh and tender, and bamboo shoots are refreshing.
Hangzhou Pipachuan was selected as "Top Ten Noodles in China" by Ministry of Commerce and "Top Ten Snacks in China" by China Cuisine Association.
2. Wu Shan shortbread
Wu Shan shortbread is a famous traditional pastry in Hangzhou, Zhejiang, and is called "the first pastry in Wu Shan". It is named because it is mainly produced in Wu Shan (commonly known as Huangchengshan). As early as two or three hundred years ago, it was famous in all directions. The famous novel The Scholar of Qing Dynasty was mentioned and praised.
Wu Shan shortbread is fried with white flour mixed with white sugar and peanuts. Because the cake looks like hemp fiber, it is also called "hemp fiber cake". Its color is golden yellow, with distinct layers and overlapping layers, which looks like a golden mountain. It is covered with delicate white sugar, crisp but not broken, oily but not greasy, sweet and delicious, and crispy at the entrance. It was selected as "Top Ten Snacks in China" by China Cuisine Association.
3, Hangzhou cat ears
Hangzhou cat's ear is a characteristic traditional snack in Hangzhou and one of the famous pasta snacks in Zhejiang. Named after the facial flap is like a cat's ear. Cat ears are made of white flour, and then cooked with diced chicken, diced ham, mushrooms, scallops and bamboo shoots. This kind of cake is exquisite and unique, with diced ham like Manao and diced chicken like amber. The soup is delicious.
It is said that this snack is related to Gan Long's visit to the West Lake in the south of the Yangtze River. It is famous for Gan Long. After tasting it, Gan Long praised the cat's ear as a famous scenic spot in Hangzhou. Cat's ears were selected as "Top Ten Snacks in China" by China Cuisine Association.
4. Shrimp fried eel Noodles
Shrimp and eel noodles are traditional noodles in Yuan Kui Pavilion, a century-old Hangzhou store. They are Ningmian in Yuan Kui Pavilion and famous pasta snacks in Hangzhou.
Shrimp fried eel noodles are made of refined white flour, boneless eel and fresh river shrimp, and are carefully cooked through several processes such as "plain frying, meat frying and sesame oil pouring". With the characteristics of smooth noodles, tender shrimps and crispy eel, it has become a famous noodle that is deeply loved by consumers. Many domestic and foreign tourists come to Hangzhou to taste this kind of noodles.
5. Ding Sheng Cake in Southern Song Dynasty
Ding Sheng cake in the Southern Song Dynasty is a traditional name in Hangzhou, Zhejiang. It began in the Song Dynasty. According to legend, it was made by the people of the Southern Song Dynasty in order to inspire soldiers and go out for the Han family army. There is the word "Ding Sheng" on the cake, so it is called "Ding Sheng cake", which has become the most popular pastry snack in Hang Cheng for thousands of years.
The outer layer of Ding Sheng cake in Southern Song Dynasty is refined fragrant rice and glutinous rice flour. Rice noodles are delicate and even, with bean paste stuffing inside, a small amount of sugar and osmanthus in the middle, soft and sweet, and delicious. Ding Sheng Cake in Southern Song Dynasty is also a famous and inexpensive specialty snack in Hangzhou, which can be tasted in Where Street in Wu Shan Square.
6. Li Jue
Juniper Onion is a traditional snack with Hangzhou flavor in Zhejiang Province, which is baked with fried dough sticks wrapped in spring cakes, onions and sweet noodle sauce. Fried dough sticks, called fried dough sticks in Zhejiang dialect, are made by wrapping fried dough sticks and shallots in flour cakes, baking or frying them in an iron pot until the spring cakes are crisp and yellow, and adding sweet flour sauce and hot sauce.
7. Zhiwei Steamed
Zhiwei Xiaolong is a traditional famous food in Zhiwei Pavilion in Hangzhou, Zhejiang Province. It is made by using fermented white flour as skin, fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham as stuffing, adding special jelly into the stuffing, wrapping it, putting it in a special steamer and steaming it with low fire. It has become one of the special snacks in Hangzhou.
8. Tangqi hairy balls
Tangqi Cimao meatballs have always been an indispensable traditional dish for Tangqi people to entertain guests and hold banquets in the first month. Their meat is soft and delicious, and glutinous rice is as transparent as pearls, which can be used as both a dish and a snack. According to legend, when Emperor Qianlong came to Tangqi, the chef made a hairy meatball by accident. After eating it, Qianlong was full of praise for this famous point.
9, hemp ball king
Hemp ball king is a traditional snack in Hangzhou, which is shaped like a balloon, bright in color and thin in skin, and light in appearance. It is also one of the traditional snacks that Hangzhou hotels must order.
The king of hemp balls eats in a very special way. You have to break a piece of epidermis first to let the hot air out first, or you will burn your lips carelessly. A thin layer of epidermis is extremely fragile, and then you will taste the softness of glutinous rice, and from time to time it will float out a uniform, light and sweet taste.
10, install vermicelli.
Shore vermicelli is one of the local specialty snacks in Chun 'an, Hangzhou. It is made of whole grain, colored with pure vegetable juice, handmade and made by ancient technology. It consists of infiltration, cleaning, grinding, sinking, blanching, cooling, cutting and drying. The finished product is crystal clear, the Q-bomb is smooth and the skin is as thin as paper. There are many ways to eat vermicelli. You can eat it while it is hot. It's delicious. You can also stir-fry or make soup, which has a special flavor.
Anshang vermicelli was rated as "Top Ten Farmers' Snacks in Zhejiang" by Zhejiang Provincial Department of Agriculture and Rural Affairs, and also won the honorary title of "Top Ten Farmers' Snacks in Hangzhou".