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Books about Japanese festival food
Japanese Food Culture (History and Reality)/Fudan Series of Japanese Studies

Japanese Food Ordering Masters

Japanese FUN Vacation Going-Travel. Japanese Food and Culture (Pink Spring Cherry) Culture (Pink Spring Cherry)

<Illustrated World Food Culture>

<<A Comparative Study of Food Culture in China and Japan >>Jia Huixuan

<<Japanese Food Culture: History and Reality>>Shanghai People's Publishing

"The Invincible Ramen Theory"

"カレーライスと日本人"

「日本人のひるめし」

「伝承写真館 日本の食文化」

「日本の「「行 "と「食」のしきたり」(Shoori Shinya supervised the editing, Youth Shinshu)

"近代現の食文化"(Ishikawa Kaneko he edited, Hiroshima Publishing)