Introduction of Nutritional Value of Meat Food

Sauced chicken

Roasted chicken with sesame sauce

Ginger and onion chicken

Braised chicken with chestnuts

Stewed chicken wings in oyster sauce

Stewed duck with potatoes

Braised cod Pai

Steamed hairtail with black bean sauce

Four-color fish balls

Fish balls with tomato sauce

Fish cake

Steamed Mandarin Fish

Steamed mandarin fish with black bean noodles

Longli fish in tomato sauce

Braised pork chop with tomato sauce and onion

Sauced diced meat

Small ribs with tomato sauce

Steamed meat pie with carrot and corn

Steamed meat pie with potatoes

Steamed scallop meat pie

Steamed squid meat pie

Steamed meat pie with carrot

Rose diced

Fried shredded pork and eggs with auricularia auricula

Jinxiu caiqiu

Beef balls with tomato sauce

Braised pork with potatoes

Braised pork with gluten

vegetables

Introduction of Nutritional Value of Vegetables

Fried rape with ham

Fried rape with rotten skin

Sauté ed mushrooms with rapeseed

Stir-fried cabbage with oyster mushroom and pig liver

Stir-fried cabbage with minced potatoes and meat

Stewed mushrooms with vegetables in Xiaotang

Cauliflower and mushroom minced meat

Braised lettuce with mushrooms in oyster sauce

Braised fish balls with lettuce and tofu

Braised winter melon with dried rice and meat

Tomato and potato chips

Fried fish with tomatoes

Stewed milk cabbage with bean vermicelli and fermented bean curd.

Luohanzhai

Scrambled eggs with Chinese cabbage and white fungus

Steamed eggplant with minced meat

Jieguapu

Fried spinach with vermicelli

egg

Introduction of Nutritional Value of Egg Products

Steamed eggs with shrimp skin and minced meat

Steamed egg with scallop

Steamed eggs with sausage

Steamed eggs with vermicelli

Steamed eggs with shrimps

Scrambled eggs with cucumber and carrot

Scrambled eggs with fish sauce

spiced corned egg

Phoenix roll

scrambled eggs with tomatoes

bean

Introduction of nutritional value of bean food

Mushroom tofu paste

Boiled tofu with shrimp

Assorted tofu

Bean curd with minced meat in oyster sauce

Stewed Japanese tofu with tomato

dried bean curd

Steamed meat pie with bean sprouts

Steamed soybean cake with teeth removed.

Braised pork with rotten skin

All ages are safe.

Braised pork in soy sauce

Fish silk roll

soup

Introduction of nutritional value of soup

Chicken soup with winter melon and red dates

Luo Xiang Huai qi chicken soup

Wuzhitao chicken soup

Submarine liquid chicken soup

Agaricus blazei mushroom chicken soup.

Huai shan Lian er chicken soup

Apple and fig chicken soup

Qi zi Zhu gan pomfret soup

Stewed crucian carp soup with chestnuts and lily

Soybean and mung bean pomfret soup

Yuba ginkgo pomfret soup

White melon loach soup

Papaya fresh millet crucian carp soup

Apple red jujube pomfret soup

Papaya snow ear pomfret soup

Braised crucian carp soup with lentils

Crucian and Bean Curd Soup

Red beans and lentils Yunling sparerib soup

Wheat, carrot and hawthorn lean broth

Gutang, Zhu Jianhua

Soybean mint lean broth

Red bean and Smilax glabra pot lean broth

Shashen Yuzhu cabbage sparerib soup

Hu Aishan luoxiang sparerib soup

Huaishan cishi lean broth

Lotus seed and lily lean broth

Red bean vermicelli and pork bone soup

Winter melon and mushroom sparerib soup

Carrot horseshoe mutton soup

Hu Aishan lentil tripe broth

Apple sea coconut partridge soup

Stewed duck soup with barley

Huaiqitu decoction

Tripe soup, the grain sprout and malt.

Winter melon, lentil and barley soup

Stewed duck soup with Smilax glabra and mung bean.