Legal analysis: 1. This unit strengthens the management of foods near the shelf life. Put an end to the over-the-counter sales of expired foods. The standards for foods near the shelf life are as follows: if the shelf life is more than one year (including one year, the same below), the near shelf life is 45 days; If the shelf life is more than half a year but less than one year, the near shelf life is 30 days; If the shelf life is more than 90 days and less than half a year, the near shelf life is 20 days; If the shelf life is more than 30 days and less than 90 days, the near shelf life is 10 days; If the shelf life is more than 10 day and less than 30 days, the near shelf life is 2 days; If the shelf life is less than 10 days, the near shelf life is 1 day.

2. Remind consumers to check the production date, shelf life and effective date of food in a prominent position in the business premises. Set up a food area or counter near the shelf life, and mark the words "food sales area near the shelf life" in a conspicuous position.

3. When the food bundled with other commodities is near the shelf life, it must be marked as "food near the shelf life". When bundling, the production date and shelf life of food shall not be concealed.

4, the establishment of business premises near the shelf life of food timing, personal, daily inventory system. Check inventory and food for sale regularly. If the food is found to be near the shelf life, it should be transferred to the food area or counter near the shelf life in time, or the "food near the shelf life" should be pasted uniformly.

Legal basis: People's Republic of China (PRC) Food Safety Law.

Article 1 This Law is formulated to ensure food safety and public health and life safety.

Article 2 Whoever engages in the following activities within the territory of People's Republic of China (PRC) shall abide by this Law:

(a) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business)

(2) Production and operation of food additives

(3) Production and operation of packaging materials, containers, detergents and disinfectants for food and tools and equipment for food production and operation (hereinafter referred to as food-related products).

(four) the use of food additives and food-related products by food producers and operators.

(5) Storage and transportation of food

(6) Safety management of food, food additives and food-related products.