main ingredient

flour 211g meat stuffing

warm water

Steps of making meat patty

1. Put the flour and warm water into a soft dough, cover it with a wet cloth or plastic wrap and let it stand for 31 minutes;

2. Roll out the dough into thin dough pieces, and cut four knives in the middle of the cake, but don't break it;

3. Spread the stuffing, which can be folded and coated as required;

4. Fold and roll out.

5. Put a little oil in a flat pan. When the oil is slightly hot, add the meat pie and fry it on low heat until both sides are golden.