In people's impression, Indian food is not strong, and even some people are in a state of uncleanness and illness.
Actually, Indian food is not that bad. India is not just about curry and scones. India has a vast territory, and all the states in the southeast and northwest have their own specialties.
In northern India, toast is the staple food, while in the south, rice is the staple food. Northern food is light, while southern food is greasy and spicy.
For religious reasons, a quarter of people in India don't eat meat. In order to make vegetarian dishes taste better, Indians will add spices to their dishes.
Indian spices are readily available, and there is no fixed combination and proportion. Black pepper, cardamom, turmeric, cinnamon, pepper and fennel can all be put into the pot.
In this way, a good meal in the eyes of Indians will be fine.
What if I don't like vegetarianism? There are many delicious foods in India. Perhaps the most famous is "curry burrito".
Samosa in India can be said to be a world-famous food. In the list of the world's must-eat foods selected by the United States, the first place is neither Japanese Shasimi nor French foie gras and truffles, but Indian fried curry burritos.
I have to say that humans have the same talent for burritos. China has spring rolls, rice rolls has burritos, and Indians have curry burritos.
Curry burritos are made by adding buckwheat flour or rice flour to oil, sugar and milk, kneading into dough, flattening, putting into a pot and frying into hollow cakes.
After the fried cake is cooled, spread with mashed potatoes, onions and other ingredients, and then pour with sauce.
It can be sweet and sour mango sauce or curry sauce. You can put not only vegetarian ingredients but also meat sauce on the cake. There is no fixed match. You can put anything you want. Sometimes an idea that comes out of thin air can make your own food.
Just because Indians don't eat beef doesn't mean they don't drink milk. Ma Sala milk tea is the national drink of India, equivalent to Coca-Cola in the United States.
No matter where you are, you can find a Ma Sala milk tea stall if you want.
A pot with a gas stove under it contains not only milk, but also shredded ginger, cardamom, black pepper, cinnamon, cloves and rapeseed.
According to the Indian character, sugar is indispensable. Just put a handful of sugar down and cook for a few minutes, and a cup of proper Ma Sala milk tea will do.
An Indian who doesn't drink two glasses of Ma Sala a day is embarrassed to say hello.
In case you run into it, the opposite side asks: Master He, have you been drinking?
If you don't drink Ma Sala, you don't know how to reply to someone, and you can't afford to lose that person!
If you want to eat the most Indian food, you must go to New Delhi. New Delhi is the center of Indian food, and its status is equivalent to that of Guangdong Province in China.
Here, you can not only taste the light diet and all kinds of meat in North India, but also eat rice and spicy curry in South India.
In India, there are many delicious foods, and it is impossible to introduce them one by one due to space limitations. If you want to know more about Indian cuisine, I suggest that you can visit on the spot and experience the cultures and customs of different nationalities, so as to understand their catering culture.