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In order to ensure the food safety of teachers and students, our canteen solemnly promises:

1. Strictly abide by the Food Safety Law of the People's Republic of China, the Implementation Regulations of the Food Safety Law and other relevant laws and regulations, and accept the supervision and management of food and drug supervision and management institutions.

second, keep the environment inside and outside the school canteen clean and tidy. Make sure that the operating table, wall surface, desktop and canteen are free of oil stains, and the articles are placed neatly and orderly, and personal daily necessities are not allowed to be stored.

3. Food practitioners hold valid health examination certificates.

fourth, set up full-time or part-time food safety management personnel, establish and improve various food safety management systems in the school, and put them on the wall, such as food sample retention, food incoming inspection records and kitchen waste management registration, and ensure that all systems are implemented.

5. Purchase food, food raw materials and food additives from licensed producers and operators, obtain certificates and tickets according to regulations, register them in time according to classification, and establish ledgers.

6. Do not use livestock and poultry products that have died or died of unknown causes.

VII. Disinfect tableware and use qualified tableware.

8. separate raw and cooked foods in processing and storage to prevent cross-contamination.

IX. Establish a food safety emergency plan. In case of food poisoning accident, immediately report it truthfully, keep the scene, take effective control measures, and organize rescue work to prevent food poisoning from expanding. Actively cooperate with the food and drug supervision and management departments to investigate food poisoning incidents.

if I violate the above commitments, I will voluntarily bear corresponding legal responsibilities.

signature of legal representative: official seal of the company:

year month day

commitment letter for canteen food safety 2

XX primary school:

As a canteen staff member of the school, in order to fully implement the policy of "safety first, prevention first" and effectively prevent the occurrence of safety accidents, I have signed a commitment letter for safety with the school:

1.

2. according to the health responsibility area, strive to complete their own work, and keep the floor, desktop, surface, wall, windows and equipment of the kitchen and dining hall clean and tidy without dirt.

3. Be familiar with the operation safety regulations of this position and do not violate the operation procedures.

4. Do a good job in food hygiene, environmental hygiene and personal hygiene, and operate in strict accordance with the Food Hygiene Law to prevent food poisoning.

5. Manage the post machinery, equipment and appliances, pay special attention to the safety and saving of water, electricity, coal and gas in the canteen, timely investigate potential safety hazards and put an end to safety accidents. To achieve civilized production and safe production. Have the right to stop the operation of the equipment immediately when it is found that the abnormal operation of the equipment threatens the safety and health of employees.

6. Strengthen business study frequently, and be able to answer all kinds of visiting and inspecting personnel at all levels with school rules, regulations and measures related to jobs.

Undertaker:

xx xx XX XX XX XX XX XX XX XX XX

3

In order to ensure the healthy study, work and life of teachers, students and employees in the whole park, promote the smooth development of all kindergarten work and prevent food poisoning accidents, The kindergarten canteen makes the following solemn promises to all teachers and students:

1. Commitment to service attitude:

1. All employees should use civilized language, polite language (language should be standardized, language should be standardized, and attitude should be enthusiastic), prohibit service taboos, and strive to improve service quality and do a good job in quality service.

2. Strengthen staff training, improve the quality of personnel, and avoid the phenomenon of "wrong card"; If there is a problem of over-playing, I am willing to accept the punishment of one mistake and two losses.

3. At any time and under any circumstances, employees will not quarrel or fight with teachers and students, so that they will not fight back and scold them.

4. Try to solve any problems reflected by teachers and students in time. Implement the first question responsibility system.

5. During the specified business hours, you should wear work clothes and work license, dress neatly and neatly, and meet the work requirements. You are not allowed to leave your post, cross posts and have no one to cook.

2. Service quality commitment:

1. Never raise the price of all staple and non-staple foods without permission, so that teachers and students can feel the real service and enjoy the clear consumption.

2. Strictly control the quality, ensure that the food sold or used is not spoiled, expired or unqualified, and prohibit the sale of "three noes" products.

3. Strive to increase the supply of varieties of colors, constantly introduce new dishes, adjust new tricks, and actively introduce dishes with different flavors and characteristics.

4. When teachers and students are dining, the dishes are deteriorated or have silt, weeds, insects, hair, etc. Teachers and students have the right to ask for a return, and the restaurant staff is actively responsible for the return and accept the handling of relevant departments.

The canteen guarantees that all the above items are fulfilled. Please supervise all the teachers and students, and be willing to be punished if you violate them.

commitment letter on food safety in canteen 4

In order to ensure the safety of food consumption, prevent fake, shoddy and toxic and harmful foods from being sent into the circulation field, and strive to create a healthy, safe, orderly and honest consumption environment, as the first person responsible for food safety (legal representative or operator), he takes the primary responsibility for the food safety he operates, and makes the following commitments:

1. Do not sell fake, shoddy, toxic and harmful, unqualified and rotten.

2. Do not sell foods that have not been inspected, tested or quarantined, or foods that have not passed the inspection, testing and quarantine, or foods that have not obtained the national food production license and have no qs mark.

3. Strictly abide by the Product Quality Law, the Food Safety Law and the provisions of laws and periods related to food safety, and consciously accept the supervision and management of food and drug supervision departments, society and consumers, so as to be honest and trustworthy, and operate in accordance with the law.

4. Establish and implement the system of commodity quality acceptance, purchase and sale account and ticket claim, strictly control the quality of goods purchased, and resolutely do not buy goods from illegal channels.

5. Establish and implement a food quality management system, regularly check the quality of food to be sold and stored according to the shelf life of food, and timely clean up expired and deteriorated food.

6. Establish and implement the delisting system for unqualified food. If unqualified food is found, stop selling immediately and take measures such as destruction to deal with it. Publicize the food that has been sold and seriously endangers personal safety in the business premises, and make an announcement in the news media, and be responsible for recalling and destroying the food.

7. Market start-up units strengthen the management of food operators entering the market, sign a Letter of Commitment on Food Safety with the operators entering the market, and publish information such as unqualified food and illegal business in a prominent position in the market to ensure the quality and safety of food sold in the market.

8. In case of violation of the above commitments, it will take the initiative to accept the handling by the food and drug supervision department according to law.

promisee (signature and seal):

year month day

commitment letter for canteen food safety 5

In order to strengthen the food safety management in schools and ensure the health and life safety of teachers and students, the following guarantees are made:

1. Strictly abide by the Food Safety Law of the People's Republic of China and its implementing regulations, the Code of Practice for Food Safety in Catering Services and other relevant laws and regulations and schools.

Second, improve the organization and allocate specialized personnel. The school principal is the first person responsible for food hygiene and safety in the school canteen. Formulate a feasible emergency response plan for group food poisoning emergencies to ensure scientific and orderly disposal when accidents occur; And bring the food safety work in the canteen into the daily management of the school.

3. When purchasing food raw materials and goods, we must strictly control the quality according to the relevant provisions of the Food Safety Law, implement the system of claiming certificates and tickets, and register the food purchase ledger in detail as required. The bulk food purchased must be products purchased through proper channels and certified by relevant state departments. It is forbidden to use bulk edible oil. Meat must be quarantined. Fill in the detailed residential address and name of the seller in the purchase invoice. It is forbidden to buy counterfeit and shoddy products without trademarks, production dates and factory names.

4. It is forbidden to store toxic and harmful substances in the storage room of the canteen. Each operation room must have corresponding disinfection, anti-corrosion, dustproof, fly-proof, rat-proof, sewage discharge, garbage storage and other facilities to prevent food pollution.

5. Non-canteen staff are prohibited from entering the operation room and warehouse. The school canteen should have a Catering Service Permit issued by the Food Supervision Department, and all employees should hold valid health certificates. Newly recruited employees must undergo a physical examination and obtain a Health Certificate before taking up their posts.

6. The equipment and utensils in the canteen meet the health and safety requirements related to national health management. Disinfection of tableware is the responsibility of a special person, and tableware must be washed and disinfected strictly after each meal.

VII. Ensure the safety of the food sold. Improve the food sample retention system, and do not purchase expired, moldy, spoiled or stale food and raw materials for three products; Vegetables such as green beans, wild fungi, budding potatoes and green tomatoes are resolutely not allowed to enter the canteen; Do not sell cold dishes and leftovers, and do not process or use foods and raw materials with abnormal sensory appearance. It is forbidden to sell decayed and expired food and food with poison and pollution explicitly prohibited by the state to teachers and students.

VIII. Strengthen the management of canteen staff. Regularly organize canteen staff to learn relevant systems and regulations and common sense of food processing, and keep records. Establish food safety management files in school canteens.

IX. Accept and cooperate with the higher education administrative department or food supervision department to inspect and supervise the food safety of the unit, truthfully provide relevant information, and conscientiously implement the rectification opinions put forward.

X. In case of student food poisoning, it is necessary to report it immediately and protect the scene, and it is not allowed to hide it. Any violation of national policies and regulations shall be dealt with by administrative law enforcement departments according to law. Where the consequences are caused, the state judicial organs shall investigate all civil and criminal responsibilities of the responsible person.

this commitment letter is made in duplicate, one for the food supervision department to keep on file, and the other for the restaurant to post prominently.

unit (signature and seal):

xx, xxxx

commitment letter on food safety in canteen 6

In order to effectively safeguard the legitimate rights and interests of teachers and students in the school and ensure the food safety of teachers and students, in accordance with the provisions of the Food Safety Law, the Regulations for the Implementation of the Food Safety Law and other laws and regulations, this unit solemnly makes the following commitments:

1. Improve the school food safety management organization, Establish a canteen management leading group with the principal as the first person responsible for food safety in the canteen, which is composed of school leaders, heads of logistics management departments and canteen management personnel, and is fully responsible for the management of the school canteen. Writing template

2. Strictly abide by the Food Safety Law and its implementing regulations and other relevant laws, regulations and rules, improve various systems, strengthen internal control mechanism and improve management level.

3. Ensure to engage in catering service activities under the premise of obtaining the Catering Service License and not to operate beyond the scope.

fourth, strictly follow the requirements of nutritious meals, scientifically formulate recipes, avoid using some high-risk ingredients, and reduce food safety risks. School principals or school managers should take turns to accompany meals, make a good record of accompanying meals, and find and solve problems and difficulties in canteen management in time.

5. Ensure that food practitioners hold valid health training certificates, implement daily morning check-up system, transfer or adjust employees suffering from "five diseases" to other jobs that do not affect food safety, and establish and implement a training plan for food practitioners.

VI. Purchase food, food raw materials, food additives and food-related products in strict accordance with relevant state regulations, and earnestly implement the system of purchasing inspection, obtaining certificates and tickets, and registering purchase accounts. Strictly implement the "five specialties" management of food additives, and do not abuse food additives or illegally use food additives that are explicitly prohibited. All additives used are registered with the County Food and Drug Administration as required.

VII. Seriously implement the system of food sample retention, cleaning, disinfection and cleaning of tableware and kitchen waste disposal.

8. Store food according to the requirements of ensuring food safety. Do not buy, store or use nitrite; Do not use bulk edible oil; Do not purchase foods that are prohibited from production and operation as stipulated in the Food Safety Law; No toxic or harmful substances or impurities are stored in the food warehouse.

9. The school canteen does not sell cold dishes; Cooked and processed foods are operated in strict accordance with the processing operation specifications, so as to be cooked and cooked thoroughly.

11. Make an emergency response plan for food safety emergencies. When food poisoning or suspected food poisoning occurs, it should be reported to the Food and Drug Administration and the Education Bureau at the first time, and cooperate with the investigation, take the initiative to do a good job in the aftermath, and not report or conceal it.

Xi. Accept the supervision of parents and all walks of life with an open mind, consciously cooperate with the food and drug regulatory authorities to do a good job in food safety supervision, rectify the existing food safety problems within a time limit, and strive to create a safe catering service environment.

Commitment unit (official seal): responsible person/legal representative (signature)

Time: xx, xx, XX, XX.