The most complete solution for canteen contracting

The common problems that have been bothering customers are as follows:

● We have changed several canteens in recent years, and they are not

satisfied. How to choose a suitable canteen contracting company?

● How to ensure the problem of "not getting tired of eating"?

● How does the canteen contracting company control food safety?

● How can we really ensure the entrance rate of our employees?

● We are going to build a new canteen. How to design the planning scheme?

● At present, we are a self-operated canteen, and we are going to outsource it. Can we provide full service?

● We have very high requirements on the quality, hygiene control and service of dishes ... and so on

Canteen contracting service is not just contracting canteens, but tailoring practical catering service solutions according to different customer needs. According to the characteristics of different industries, regions, employee groups and canteen facilities, provide the best canteen contracting services.

main formats:

● corporate headquarters, government, institutions and other office buildings

● various factories

● schools

● staff canteens and large-scale catering facilities in shopping malls, leisure squares, high-end clubs and other formats.

operation mode: according to the requirements and hardware facilities, provide corresponding catering operation modes, such as flavor set meal, a la carte set meal, standard set meal, all-la carte, full self-service, semi-self-service, VIP self-service and halal meal.

value-added services: exotic meals, special meals (pregnant women, sick people, etc.), food festivals, birthday services, internal cafes/convenience stores, take-out of main and non-staple foods, cooking classrooms, temporary activities, cold dinners, tea breaks, banquet planning and production, etc.

quality assurance: canteen satisfaction is over 81%. Quality assurance

Hygiene and safety: there have been no major health and safety accidents since its establishment

Cooperation forms: mainly canteen contracting (full-commissioned contracting, semi-commissioned contracting), canteen trusteeship, labor dispatch, technical guidance and other forms.

mode of cooperation

1. Semi-entrusted contract mode

Your company: provide the existing site (including operation room and warehouse, etc.), accommodation, kitchen equipment, facilities, tableware, kitchenware, water, electricity and fuel or make other decisions according to the actual situation of the factory.

good guest catering: responsible for providing labor, cleaning fees, wear and tear, maintenance, work injury insurance, welfare, labor protection supplies and other expenses.

responsible for purchasing, cooking and management, providing chefs according to your company's taste requirements and providing quality catering services.

second, full-time contract mode

your company: provide existing venues (including operation rooms, warehouses, etc.) and accommodation, or set a certain food standard for employees according to the actual situation of the factory.

Good Guest Catering: responsible for investing in kitchen equipment. The contract period is determined according to the amount of investment. If the contract is not renewed at the expiration, the kitchen utensils can be purchased or transferred to the next operator at an appropriate price by the factory according to the annual depreciation. Responsible for prepaying food expenses, purchasing raw materials, processing and making, and ensuring quality food service on time. Responsible for labor, cleaning costs, utilities, fuel, loss transportation management and other related expenses. Provide dining card (including IC card). Diners can eat with the card, and pay the bill once a month.

III. Distribution mode of nutritious meals

Your company: provide dining places and number of people, and agree on the standard of nutritious meals.

Good visitor dining: nutritious meals are processed and made in the central kitchen in this area, and transported and delivered to the customer's workplace.

iv. entrusted processing method

your company: provide site, equipment, fuel, water and electricity, and purchase raw materials.

Good Guest Dining: Responsible for appointing personnel to carry out cooking, kitchen management, kitchen layout, optimization of meal serving methods, reasonable arrangement of meal expenses, optimal allocation of personnel, replacement of chefs and training of canteen supervisors.

V. Counseling methods

Your company: pay a certain amount of counseling fees.

Good visitor catering: send professionals to your company for technical and modern kitchen management counseling, satisfaction questionnaire survey, food price evaluation, evaluation of operating specifications according to ISO standards, and evaluation of "8S" activities.

VI. Free choice

Your company: provide the venue, water and electricity, and existing kitchen equipment (suitable for customers with more than 511 people).

Good Guest Dining: Hotel-style and food city management is implemented, and diners can choose freely with cash or food coupons.

● Chinese set meal: each meal has 31 kinds of vegetarian dishes, so you can choose freely.

● Pasta category: Lamian Noodles, Daoxiao Noodles, cold noodles, dumplings and other varieties.

VII. Distribution mode of raw materials

Your company: plan the daily demand and customize the menu by yourself.

good guest catering: responsible for distributing grain and oil, meat, ingredients, vegetables, etc.

note: enterprises can choose or set the contracting mode of the canteen according to their own characteristics and dietary requirements. The cost standards for breakfast, dinner and supper are completely defined by enterprises, and 5-31 varieties of dishes are available for employees to choose at the same time. Your company can adopt a flexible settlement method, that is, pay for meals in advance, pay for meals first, and pay for meals by cheque or cash.