on the opening day, you must set off the momentum.

in the store, customers must feel warm and thoughtful service. For example, napkins, chopsticks sets, ordering cards, coupons (meal coupons), DM(Direct Mail) sheets, POP flags, special balloons, special lanterns, etc. must be prepared.

the decorations in restaurants should also be full of festive flavor, such as hanging POP flags, special lanterns and ribbons on the roof; Pictures and other festive signs are hung on the wall to make customers feel happy.

music suitable for the positioning of restaurants must be played in the store, and there must be no sense of disobedience and no noise.

In addition, the employees in the store should stand on the platform and dressing the in order, and they should line up outside the store in accordance with the operation requirements and time during the opening period (routine inspection of corporate slogans, applause, dance practice and rehearsal).