Crab House:

Crab House's owner started as a seafood wholesaler, so as soon as his own family dried up the seafood store, he set off a storm of low prices in Dalian's catering industry? Nowadays, under the guidance of Dong Changzuo, the famous Chinese national banquet master, Crab House launches various seafood food festivals every year according to the season, like the Big Head Bao (fish) food festival in early spring, the Open Ice Shuttle (fish) food festival, the Jellyfish food festival in July, the Crab Feast in fall, etc., which all make seafood true fans compete for the best!

New Seafood:

The owner of New Seafood is one of China's top ten chefs, and he is very strict about the quality of the dishes, so every time I go to taste the seafood,

I will really feel the stability and quality of the top. The seafood here is light in flavor, fresh, salty and crunchy is the main theme, eaten once will be y remembered in the mind, the memory of the foodie at this time the best!