Cooking and nutrition education majors can apply for Hebei Normal University, Jilin Institute of Agricultural Science and Technology, Jilin Institute of Technology, Harbin University of Commerce, Yangzhou University, Jinan University, Huangshan College, Henan Institute of Technology, Hanshan Institute of Technology and Zhanjiang Normal College.

Chinese cuisine specialty refers to the cultivation of professionals with Chinese cooking skills and knowledge. Chinese cuisine is an important part of China's traditional culture and an important pillar of China's catering industry. With the development of China's economy and the improvement of people's living standards, there is an increasing demand for China cuisine.

The curriculum of Chinese cuisine major mainly includes Chinese basic theory, Chinese cooking technology, Chinese culture, Chinese nutrition and Chinese management. Among them, the basic theory of Chinese food includes Chinese food history, culture, geography, climate, ingredients and other knowledge. China's cooking techniques include cutting, chopping, frying, boiling, steaming, roasting and frying. China's food culture includes China's food etiquette,

Cultural background, table culture and other knowledge. Chinese food nutrition includes the knowledge of the nutritional composition and value of Chinese food; Chinese food management includes knowledge of restaurant management, catering service and catering market.

Students majoring in cooking in China need to have certain basic knowledge and skills, such as the ability to understand and master ingredients, the ability to use and maintain cooking tools, the ability to master Beijing cooking techniques and the ability to adjust and ensure food safety and hygiene. In addition, students majoring in cooking in China need to have certain innovation ability and teamwork spirit to meet the needs of the catering market.

China cuisine graduates can find jobs in catering enterprises, hotels, restaurants, food processing enterprises and other fields. They can engage in Chinese cooking, Chinese food research and development, Chinese food nutritionists, Chinese food management and other aspects of work.

Food is the most important thing for people, and people's requirements for food have changed from "making do" to "paying attention". More and more people in China are keen on catering, love food, and prefer to taste food with high nutritional value. The concept of food is getting stronger and stronger in modern people's tastes. With the rapid development of catering industry, there is an urgent need for a large number of culinary professionals with high quality and strong professional skills, which provides a broad employment market for culinary students.