The implementation of food safety two responsibility refers to the territorial management responsibility of food safety and the main responsibility of enterprise food safety.

two responsibility's working mechanism is of great significance to ensure the food safety of catering services. Making full use of two responsibility's working mechanism plays an important role in promoting the efficiency of food safety supervision and the improvement of food safety management level of enterprises, and promoting the high-quality development of catering industry in various provinces.

it is necessary to strengthen the awareness of the main responsibility and implement the new provisions on the main responsibility of food safety. Catering service enterprises should strengthen the organization of food safety training for employees of catering enterprises, equip with food safety management personnel such as food safety directors and food safety officers, speed up the progress of participating in training examinations, and ensure that the appointed food safety directors and food safety officers hold relevant certificates.

To improve the quality of catering

To strengthen the supervision and implementation of responsibilities and promote the leap-forward improvement of catering quality, market supervisors at all levels should continue to intensify daily supervision and inspection and special rectification in strict accordance with the "four strictest" standards, do a good job in food safety public opinion monitoring and verification and disposal, strengthen publicity and training on the implementation of new regulations, and strengthen the supervision of food safety directors and food safety officers of catering service enterprises and announce the assessment results to ensure the safety and peace of mind of catering consumption.

The market strictly implements the system of "daily control, weekly investigation and monthly scheduling", regulates the food processing and production behavior, promotes the overall improvement of the food safety management level of catering enterprises, and ensures the implementation of the "two responsibility" of food safety in catering services.