Chefs belong to the catering industry, and chefs are employees in the catering industry and belong to the tertiary service industry. From the professional characteristics, the chef is a technical industry, relying on craft to find a job and get promoted; From the characteristics of the industry, the chef is a service industry, which needs to serve the majority of diners. Therefore, chefs are both a service industry and a technical industry.
Chef will become one of the top ten high-quality occupations in the world and a golden rice bowl in the "new era". Since the reform and opening up, the catering industry has been one of the fastest growing industries in China, leading the domestic consumer market. The catering industry in China is developing towards modernization, industrialization and internationalization, and the demand for catering talents is increasing. Now, not only is the demand for chefs in China amazing, but the chef industry is still a very popular industry abroad. Chinese food with China characteristics, in particular, has a great influence abroad, and many countries need chefs from China.
Facing the good development trend of catering industry at home and abroad, the demand for talents in catering industry has changed, and the unprecedented "talent shortage" has become a major problem hindering the development of catering industry.
2. What are the salaries and benefits of chefs from different countries?
In order to attract more high-quality chefs, what are the salaries of chefs in various countries? ? The annual salary of British chefs is between 1.2-0.3 million, with paid annual leave for four weeks a year, and overtime is subsidized or paid; The average annual salary of French chefs is about 240 thousand, so that the executive chef can raise his salary according to the income of the restaurant after that; The annual salary of Australian chefs is about 200,000 yuan, and the number of chefs is about10.2 million yuan. They enjoy various welfare insurance during their work. The average monthly salary of Korean chefs 1 to 20,000; The average monthly salary of Japanese chefs is 20,000 to 30,000; The salary of chefs in China ranges from 80,000 to 200,000. Judging from the economic development in different parts of the country, the salary of ordinary Chinese chefs in first-tier cities such as Beishangguangshen and Shenzhen starts from 8,000 yuan, and the salary of grassroots chefs in second-tier developing cities such as Nanjing, Hangzhou and Chengdu can reach 7,000 yuan.
3. How to become a 1 chef with considerable income?
In the chef industry, a chef's technical level directly determines his salary level. Chefs are the backbone of catering enterprises, and their success is inseparable from exquisite craftsmanship. Therefore, catering enterprises pay special attention to chef talents. If you want to learn as a chef, you can go to Zhengzhou New Oriental cooking school.
Cooking school, Zhengzhou New Oriental, has been focusing on cooking education for 33 years, devoted to the training of Chinese food, western food, snacks and hotel management. Teachers from 64 culinary colleges across the country have a complete culinary education system and a teaching research and development team to tailor entrepreneurship courses for students. Chinese and foreign professional big coffees regularly give lectures in person to teach popular products in the current market. There are many kinds of learning, and the cycle is short. After school, the school arranges professional teachers to support students' employment and entrepreneurship. The school has recommended more than 600,000 students for successful employment, which has helped many culinary students realize their dreams and get satisfactory wages.