Our Chinese food specialty to cultivate catering director, catering manager, chef, executive chef, senior culinary talent as the goal. (with kitchen management, catering management and other related knowledge of the composite kitchen management personnel, with the ability to independently open a store talent)

Main courses: systematic study of Hunan cuisine, Sichuan, Guangdong cuisine, auxiliary learning, mastery of large-scale art of the whole carving, large-scale barbecue, all kinds of platters of cold dishes, the popular hot pot, Hunan and Guangdong marinade, the production of fruit syrup paintings, value-added opening of the traditional mid-point, the popular Western-style Western-style Western-style food. Course learning, master the common cooking process, characteristics, sauce modulation, typical dishes production methods, can independently produce high-grade banquets dishes.