1. The main work contents of the kitchen handyman are as follows:

1. Work under the leadership of the logistics assistant and the chef, observe the kitchen discipline, obey the work distribution, conscientiously implement the rules and regulations of the canteen, and strive to do their own jobs well;

2. Seriously implement the Food Hygiene Law, do a good job in cleaning and disinfecting tableware, ensure the sanitary quality of tableware, and prevent diseases from entering the mouth and food poisoning;

3. Do a good job in the environmental sanitation of the canteen, and require the cookware to be placed in an orderly manner to ensure that the dining table top and floor are clean and free of oil stains;

4. Ensure that the dining room floor is clean and slippery carefully to prevent employees from falling;

5. Operate according to regulations, pay attention to safety, and prevent work-related injuries and fire accidents;

6. Establish the idea of serving employees, and provide warm, fast and thoughtful service;

7. Put condiments, toilet paper, toothpicks and other items in time;

8. Euphemistically remind employees who litter, and it is forbidden to use bad words to hurt people;

9. Take good care of the public property of the canteen and report the damaged or missing materials in time;

11, food procurement acceptance should be selfless, to ensure the quantity and quality of food;

11, cooperate with the chef to prepare meals such as washing vegetables;

12. Complete other tasks assigned by leaders.

2. Requirements for kitchen handyman:

1, 18-35 years old;

2. Be healthy, work hard and obey management;

3. Experience in kitchen work;

4. Have a health certificate.