main ingredient: a catty of crayfish

auxiliary materials: appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of star anise

ingredients: appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of pepper.

Steps for braising crayfish

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1. Clean the lobster first (this is a big job, and it takes me a long time to do it every time. First, remove the head, remove the cheek on the side, remove the tendons, and then brush it with a toothbrush one by one)

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2

Put oil in the pot. Stir-fry some cooking wine, Chili sauce and star anise for a while

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3. Then add some soy sauce and some water, and turn on the small fire for 11 minutes, (because lobster parasites need to be cooked for a while)

4. Add some chicken essence at last (this is my husband showing off his level there)

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