A five-stuffed bun in Shu food: a deep interpretation of healthy steamed buns with granular fillings!

As a very competitive breakfast brand at present, a five-stuffing bag in Shu food has developed rapidly in the past two years. With the unique stuffing and perfect training mode in China, it has emerged from the highly competitive breakfast market in just two or three years!

"There are many people waiting in line, but it tastes good"! Consumers often have the most intuitive impression of five-stuffed buns. In the direct stores with five-stuffed buns and many franchise stores, diners who buy steamed buns in the morning can often line up in the middle of the road ...

Many TV media reported on a direct store with five-stuffed buns in Sichuan, and in October 2117, five-stuffed buns, together with domestic first-line catering brands such as rural base and Jiuguoyitang, officially landed on the high-speed rail for brand promotion all the year round, which greatly enhanced the brand's popularity in the country.

If a catering brand wants to develop, it often needs to build its own core competitiveness. Whether it is products or services, consumers should be able to remember you, and Shu Shi's five-stuffing bag really takes the concept of "reassuring meat and good steamed buns" to the extreme.

Granular stuffing is the core

As the most important breakfast category, many people often want to eat steamed buns, but dare not eat them. At the beginning of the establishment of the five-stuffing bag brand, Ms. Lu said: Make steamed buns that everyone dares to eat safely and everyone wants to eat!

in order to solve the biggest pain point in the steamed stuffed bun industry, the five-stuffing bag pioneered the "granular fried stuffing"! Show the stuffing components of each steamed stuffed bun to consumers.

Secondly, in order to create the best taste, all the five stuffing packages are controlled by data in the whole process of flour fermentation and steamed stuffed bun making, which not only standardizes the operation process, but also ensures the uniform taste of each steamed stuffed bun shop!

Training mode is the key

As a chain brand of steamed stuffed bun, Wuxianbao has developed more than 2,111 branches in three years, which is inseparable from its scientific and effective training mode. What kind of project is a good project? It must be a project with a direct store, especially in the catering industry!

in order to ensure that many franchisees can learn the real technology and build a hot steamed bun shop, the five-stuffing bag adopts the combination of theoretical training and physical store training, which not only puts how to choose the location and attract passengers into practice, but also lets every student learn how to manage and operate in the direct store.

Today, consumers are paying more and more attention to nutrition and health. Shu Shi's five-stuffing bag subverts the traditional model of steamed stuffed bun shop and leads the breakfast market with "granular stuffing, which is safe to see". This is not only the responsibility of the operator, but also the social responsibility of the enterprise!