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Milk tea! ! I want to ask about milk tea! !
Milk tea, also called Mongolian tea, is an indispensable drink in the daily life of Mongolian herders. The tea used for milk tea is blue brick tea. Brick tea is rich in vitamin C, tannin, protein, acid, aromatic oil and other essential nutrients.

General practice of milk tea

First, mash the tea leaves and cook them in a white water pot. After the tea is boiled, cook until the tea is strong, remove the tea with a colander, continue to burn for a while, and scoop the tea while cooking. After it is concentrated, add a proper amount of fresh milk or milk powder, spoon it until the tea and milk are mixed, and then boil it to become fragrant milk tea.

Pinwei milk tea

The advantages and disadvantages of tasting milk tea are also carried out from four aspects: tea color, aroma, shape and taste, and it is necessary to appreciate the beauty of its taste through careful tasting. To make a pot of fragrant milk tea, besides the quality of tea itself, water quality, temperature and milk are also very important. Generally speaking, delicious milk tea is not the more breasts, the better. It should be that the ratio of tea to milk is the same, which has both the fragrance of tea and the sweetness of milk. Neither of them is good. Also, drink milk tea immediately after it is cooked, or drink it in a hot kettle. Because it has been put in the pot for a long time, pot rust affects the color, aroma and taste of milk tea.

In most places, you should add a little salt to drink milk tea, but in some places, if you don't add salt, put the salt dish on the table, add salt if you like it, and don't add salt if you don't like it.

Milk tea is usually drunk as water when eating all kinds of dry food, and sometimes it is drunk alone, which is both thirst-quenching and hunger-tolerant, and is better than all kinds of modern drinks. When drinking milk tea, herders should soak fried rice, butter, milk tofu and hand-grabbed meat, which can not only warm the stomach against the cold, but also help digest meat and supplement vitamins that are lacking because they can't eat vegetables. Therefore, there is a proverb in the pastoral area: "It is better to have no food for a day and no tea for a day." Indeed, the day of Mongolian herders began with drinking milk tea. As a historical and cultural expression of Mongolians, this hobby has continued. Every morning at breakfast, old and new friends sit around the pot, tasting refreshing milk tea, Mongolian fried rice, cream and cakes, and talking about the world, sweating at the tip of their noses, which just reflects the scene of the saying: "How beautiful is the home with tea." If you have the opportunity to go to Inner Mongolia Autonomous Region, you can enjoy the fun brought by this history and culture in the town guest house or the restaurant of the hotel. Of course, in yurts, it is even more interesting.

Drinking too much milk tea has many disadvantages to the human body. Milk tea is high in sugar, oil and calories, and has no nutritional value. It is considered junk food. Most of the creamers added in milk tea are coconut oil. If you drink too much, you will get fat, and fat will easily accumulate on your stomach, forming a wide body shape. Many people who are used to drinking milk tea want to lose weight. The first thing to do is to give up milk tea.

Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, and blood lipids will also rise rapidly, forming arteriosclerosis. If you drink a lot for a long time, you are prone to chronic diseases such as hypertension and diabetes. Statistics show that drinking a lot of milk tea for more than three months in a row will increase blood lipids and cholesterol. Milk tea is only a combination of oil and sugar, because creamer is not finished milk, and there is a lot of sugar in milk tea, which contains almost no calcium, which is very harmful to the body. It is best not to drink milk tea every day, but to drink one or two cups at most a week to relieve your craving. So you can't drink more milk tea.

Simi milk tea

Ingredients: a bag of black tea, sago 1/2 cups, and proper amount of milk.

Exercise:

1. Soak sago, put it in boiling water, stir and cook until transparent, and remove the water for later use.

2. Boil the milk in a pot, and then soak it in black tea.

3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking.

Language: Milk tea and sago have the effect of making tea, but the "pearl" is smaller.

▲ osmanthus milk tea

Ingredients: a bag of black tea, osmanthus fragrans 1 teaspoon, milk 100 ml, crystal sugar and water.

Exercise:

1. First, put the sweet-scented osmanthus and black tea bags into the pot and rinse them with hot water.

2. Add rock sugar and milk and mix well.

Xiaoyu: This milk tea is so fragrant that I got drunk before I drank it. What's more, Osmanthus fragrans has the functions of relieving cough, resolving phlegm and beauty beauty.

▲ Ginger milk tea

Ingredients: milk150ml, ginger and sugar.

Exercise:

1. Cut ginger into pieces and pour it into a cup.

2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well.

Chatting: There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste.

▲ Rose milk tea

Ingredients: a pack of black tea, 5g roses, proper amount of honey and milk.

Exercise:

1. Put the black tea bag and roses into the pot, and add some hot water to rinse them off.

2. When the black tea and roses are soaked, add some honey.

3. Finally, according to your own taste, add a proper amount of milk, and mix well to drink.

Authentic Taiwan Province Paopaocha

Recently, I saw a netizen's question about authentic bubble tea in Taiwan Province Province. Here, I want to share some experiences with you, hoping to give some inspiration and help to friends who are or will be engaged in this industry.

The original question: "How do real manufacturers and authentic bubble tea join?

It's hard! For a long time, it has been impossible to overcome the management confusion caused by low-quality raw materials and chaotic price competition! I believe that bubble tea is popular all over the world, and there must be laws to follow. I believe, so I choose! And the road is still so long, who will share it with me?

I won't discuss joining here for the time being, just want to talk about authentic products and milk tea.

Authentic, accepted by customers and recognized by the market can be called authentic. Where can I find authentic Taiwan Province Province and bubble tea now? This industry is a mixed bag of fish and dragons, as the friend who asked questions said, the raw materials are poor and the prices are chaotic. From personal experience, the taste of milk tea depends on the following aspects, which can effectively solve the following problems. The taste of milk tea must be absolutely first-class, which means that milk tea and milk tea are the basic raw materials.

One is material selection, and the other is proportion.

We know that milk tea should actually be a drink made of milk and tea mixed with appropriate amount of sugar. In fact, the milk tea sold outside is made of creamer, and its scientific name is "non-creamer". It is a kind of thing that tastes like milk powder extracted from vegetable oil by chemical hydrogenation reaction, and creamer can distinguish its quality according to its fat content. Generally, the higher the fat content, the closer its flavor is to milk powder. Generally, the closer the taste, the better the quality of milk powder creamer. At present, there are many kinds of creamers on the market according to their fat content, such as 28, 32, 32A, 40 and 50. , where these numbers represent its fat content. People who have just come into contact with creamer may not know this very well, so many people didn't know this when they first made milk tea. Therefore, the taste of milk tea made by the same collocation method is very different, and the application of different creamers is also different. The creamer, which is usually used for foamed tea, is now used more and more at a temperature of 50 or higher. Of course, the fat content is directly proportional to the price of creamer, and the price of creamer with high fat content is naturally more expensive. The average ex-factory price of creamer ranges from 7000- 10000 yuan/ton.

If milk is directly used as raw material when making milk tea, the taste of milk tea is definitely authentic, but the cost is naturally high. At present, who will make milk tea with fresh milk in China? Tea merchants who sell at least 3 yuan a cup will not choose.

Followed by tea, we know that most of the black tea water is used in milk tea, but in fact, the black tea used in milk tea shops is specially made, such as coffee black tea and wheat fragrant black tea. Because coffee powder and cassia seed are added to the black tea, the boiled tea tastes very fragrant and unique, while ordinary black tea has the original flavor of black tea, which is not very delicious after being mixed with milk. But good black tea can really determine the tea taste of milk tea. ...

When the basic ingredients are finished, it's time to talk about ingredients. The ingredients are nothing more than sugar and honey. In short, it is a question of sweetness and smoothness. Different sweeteners have different sweetness. Generally, the sweetness of sucrose is defined as 100, so the sweetness of lactose is 32, that of glucose is 70, that of fructose is 170, and that of invert sugar is 170. Sweetness of sweeteners is usually expressed as a multiple of sucrose sweetness based on sucrose.

Generally, when we make milk tea, we always put sugar. For convenience, many people boil sugar into syrup/sugar oil. In fact, adding a proper amount of lemon juice when boiling syrup can improve and enhance the flavor of syrup, because the acid and sugar in lemon juice will react during heating. Adding proper amount of honey to milk tea can make milk tea smooth. Comparing two cups of milk tea with only sugar and honey, you will find that the cup with honey tastes smooth and sweet in your mouth, while the cup with only sugar seems to be a little worse than the cup with honey. You must try to compare it yourself to know.

Because Taiwan Province Province is close to the subtropical zone, the climate and temperature there are different from those in inland areas, so the sugar content must be changed according to the differences in different regions when making milk tea. People in different regions have different requirements for sweetness, which is caused by the climate, temperature and humidity in various parts of China. For example, in arid areas with little annual precipitation, milk tea must not be too sweet because of the dry climate and low air humidity. The water in the human body evaporates easily, and milk tea in such places is definitely not popular because it is too sweet. In another area with more rainfall and humid air all the year round, the sweetness of milk tea should be appropriately increased. If the sugar content is insufficient, customers in these areas will think that milk tea is too weak and tasteless. This is why northerners don't like desserts, while southerners have the habit of eating desserts.

Another important factor is the ratio: the ratio of milk/tea/water. It's hard to give you a satisfactory answer, because you have to try it yourself to know what flavor you need. According to our experience, the ratio of milk+water to tea is normal in the range of 2: 1, otherwise it will cause bad taste and the feeling of not drinking tea. The specific thing is due to the fact that

If you drink a cup of milk tea, you will always like it. On the contrary, if you feel dry in your mouth after drinking it, it means there is too much sugar in it. Generally, sugar content is between 5% and 7%. Moreover, because the fruity powder also contains glucose, and the pearls we cook also need to be soaked in sugar or honey, it should be considered comprehensively.

The reason why many tea shops are not doing well now is that many practitioners do not have a full and in-depth understanding of their industries and products. In addition, many people join the so-called brand and always follow a fixed process and formula. There is no innovation, and remind friends who want to enter this industry that catering belongs to a conscience industry. Don't give up product quality in order to save a little cost. As the saying goes, you get what you pay. In order to improve the sweetness and reduce the cost, many milk tea practitioners overuse chemical sweeteners and flavors such as sodium cyclamate. Excessive use of these things is not good for people's health, on the contrary, it may cause harm to people's health. So I suggest you use sugar and honey.

There is nothing to say about fruity milk tea powder and Pearl Powder Garden. All manufacturers produce similar things, as long as regular manufacturers have health permits and quality inspection reports. By the way, don't think that dark color and heavy taste are good things, which means there are a lot of flavors and pigments in it. After all, it seems that I haven't heard of natural fruity milk tea powder. Even if there is, the price won't be too bad. People in the milk tea business won't.

I don't think there is anything authentic. As long as you regard your industry and work as a career, rather than simply getting economic returns, you will become more and more professional, and with the continuous enrichment of practical experience, what you have done will be accepted by everyone and naturally authentic.

Introduction to foam tea]

Pearl tea takes black tea and green tea as basic raw materials, and then adds different flavors of honey juice and round condiment called "Pearl". There are two different ways to eat, cold and hot, which are not only very thirst-quenching but also delicious. It is a very convenient trendy drink. Pearl tea not only pays attention to the taste, but also pays attention to the difference in color sense, which is the most attractive to young consumers. They all make good use of materials of various colors and mix them together to produce different visual effects. In addition, another feature of bubble tea is that pearls are sucked up through a big straw, which gives people a feeling of "QQ". The unique taste makes many young people intoxicated ("pearl" is actually not what we usually call pearl, nor fruit, but a delicious food), and the elastic pearl is also the most important reason to attract young people. Making bubble tea is very simple, just like making cocktails. Besides bubble tea, there are more than 20 kinds of tea, such as cherry black tea, mint green tea, spiced black tea and strawberry milk tea. People who like to drink frozen bubble tea probably prefer the feeling of sucking pearls with that particularly thick straw! Coupled with the delicacy of black tea, the simplicity of milk and the tenacity of pearls, it is no wonder that young people have been fascinated by tea for so many years. Drinking bubble tea regularly is good for people with high blood pressure, heart disease, lack of sleep and bad spirits.

[Introduction to the history of bubble tea]

1983 was founded in Taichung County, Taiwan Province Province. Imitate the concept of coffee bar and change tea from hot drink to cold drink. At first, there were three kinds of products: foam black tea, lemon black tea and spiced black tea. Moxiang Green Tea 1984, or the first three items. Semi-fermented tea 1985 began to enter, including Oriental Beauty, Tieguanyin and charcoal-roasted Oolong. 1988, the "branch garden" of local snacks has joined the world of flavored black tea, that is, "bubble tea", which is still at the top of the product list. There are more than 40 kinds of products at this time. 1993a。 A variety of tea products have been added, such as tea cakes, tea jellies, tea biscuits and tea snacks. B. Introduce "frozen tea" tea beverage at 0-5℃. C. The sales of canned tea in that year also exceeded NT$ 654.38+00 billion. 1994A。 Wine into tea, blended tea into the category (the concept comes from Yunnan minority drinking tea) B. fermented tea, such as Pu 'er tea and Tuo tea. Since then, non-fermented, semi-fermented, fully fermented and re-fermented tea products are complete and more diversified. C. In that year, each person drank more than 1.2KG of tea per year, which was about 0.5KG more than 1.980 per person per year, which was quite amazing. 1995— 1997a。 Coconut, glutinous rice and other kinds of milk tea began to appear. B. European herbal tea, flower and fruit tea and flavored black tea are gradually emerging. From 65438 to 0997, the tea in Taiwan Province Province continued to grow, and new flavors appeared constantly, such as snow bubble, crystal, sand ice, jam, shaved ice and so on. Bubble tea in Taiwan Province Province has been welcomed by consumers for a long time because all practitioners of bubble tea pay great attention to the quality and taste of milk tea. All milk tea and drinks are made of high-grade raw materials, ensuring the original taste of the products and constantly innovating in taste. So far, the price of foam tea in Taiwan Province Province is still NT$ 4-5 yuan RMB.

[Reasons for the Brilliance of Bubble Tea]

First, it tastes delicious. Now all the teas are made and sold by ourselves, and they are made of all kinds of delicious raw materials. The taste of pure milk tea is very attractive, and milk tea produced by large industries can never match it.

Second, the taste is constantly innovating and changing, forming many series, and consumers have a wide range of choices. Only milk tea has Mowei milk tea, coffee black tea milk tea, wheat fragrant black tea milk tea and so on. Additives include pearls, coconuts, glutinous rice, crystals, etc. And snow bubbles, sand ice, shaved ice, etc. It's delicious only if it's made and sold now.

Third, less investment, low risk and quick results. Milk tea can invest hundreds of thousands of yuan in compound restaurants, tens of thousands of yuan in take-away shops and several hundred yuan or one or two thousand yuan in car stalls, which is very suitable for individual entrepreneurship.

[List of main products]

Bubble tea: strawberry milk tea, taro, watermelon, orange, pudding, snow bubble, papaya, lemon, peanut, almond, pineapple, Lan Mei, litchi, coffee, mango milk tea, cantaloupe milk tea, peach, chocolate, green apple, passion fruit, red bean paste, coconut and grape milk tea.

Hot and cold drinks: natural dream fruit and vegetable drinks, monkey peach juice, pineapple apple juice, pineapple juice, dragon juice, orange juice, cantaloupe milk, cantaloupe lemon juice, carrot orange juice, orange cucumber juice, golden spinach juice, carrot fruit and vegetable juice, kiwi orange juice, papaya lettuce juice, rainbow drink, juice, ice cream, snow bubble, milk, instant coffee, ice cream cola, foamed black tea. Emerald green pearl, gourmet fragrant tea, taro milk tea, chocolate milk tea, silver cart, jasmine honey tea, foam black tea, peanut milk tea, peach fragrant tea, sesame milk tea, mung bean milk tea, lady fragrant tea, green fairy, fragrant drunk tea, rose bubble tea, coffee milk tea, red bean milk tea, pearl green tea and violet fragrant tea.

[Foam tea market]

The series of milk tea drinks is a kind of food culture that flowed into the mainland from 65438 to 0998 in Taiwan Province Province, China, and spread all over the country. There are more than 40 varieties of bubble tea, including taro milk tea, coconut milk tea, almond milk tea, papaya milk tea, peanut milk tea, mango milk tea, strawberry milk tea, lemon milk tea, banana milk tea, peach milk tea, green apple milk tea, mung bean milk tea, red bean milk tea, cantaloupe milk tea, passion milk tea, lavender milk tea and so on. Its unique taste is welcomed by men, women and children, and it also occupies a certain share of the beverage market. Bubble tea shop is one of the projects suitable for entrepreneurship and laid-off re-employment: less investment, quick results, stable income and low risk. You can make ice in summer and hot bubble tea in winter, and there is a market all year round.

[Investment Guide for Bubble Tea]

Bubble tea shop is one of the projects suitable for entrepreneurship and laid-off re-employment: less investment, quick results, stable income and low risk. Bubble tea can be made into ice in summer and hot bubble tea in winter, and there is a market all year round. Equipment is the key to opening a bubble tea shop. In the long-term operation and training, the company concluded that as a basic bubble tea shop, the following equipment is necessary: sealing machine, the core equipment of bubble tea shop, has three types: manual, semi-automatic and automatic. Generally, manual operation is enough, and the price is around 350 yuan; Freezer-two-room freezer, semi-refrigerated and semi-frozen, price 1200 yuan; Water dispenser-filter water dispenser is the most practical, and the price is around 250 yuan; It is a good project that small and medium-sized investors, laid-off workers and part-time workers dream of. With a total investment of only 1800 yuan, you can easily earn money as a boss, and even have an unimaginable high profit. An industry that everyone can do.

1, mobile operation, no storefront: such as commercial streets, pedestrian streets, schools, stations, docks, communities, tourist spots, etc.

2. Street shops, such as commercial streets and pedestrian streets;

3. Store-in-store operation: such as supermarkets, shopping malls, hotels, bars and leisure bars.

4. Interlocking operation: buy several sets of equipment, master the spice formula by yourself, hire people to stand out and make profits.

[Thousand Yuan Tea Shop Opening Plan]

I. Fruit powder: (65438+ 0 packs per fruit powder) Unit price: 16 yuan (1 kg/pack)

Litchi powder, papaya powder, taro powder, coconut powder, peach powder, honeydew melon powder, strawberry powder, chocolate powder, watermelon powder, lemon powder, cherry powder, green apple powder, pineapple powder, champagne powder, grape powder, orange powder, banana powder, coffee powder, rose powder and sour plum powder. 20× 16=320 yuan.

Second, creamer: 10 package unit price: 14 yuan/package (1 kg/package)1×14 =140 yuan.

Tea: (500g/ bag), Jinxiang black tea (17 yuan). 10× 17 = 170 yuan.

Four. Pearl: black pearl (vacuum packed): a pack of 5 yuan. 10×5=50 yuan

5. Equipment: sealing machine (350 yuan/set), sealing film (55 yuan/roll), measuring spoon (two 5 yuan), pearl straw (1.8 yuan, 10), 400 ml cup (1 15 yuan).

Six, free bubble tea formula.

[Marketing Guide]

1, pearl tea is very particular about color and taste. We can give it some poetic names, such as summer feelings, golden branches and jade leaves, the taste of first love, forgetting the water of the year and so on. Let tea drinkers feast and experience psychological enjoyment.

2. Pay attention to the popularization of prices. The price of a drink is between 2-3 yuan, which is the most suitable. Adding pearls will charge 50 cents more according to the local consumption level, which is suitable for mass consumption.

3. It can also be directly packaged and sold in supermarkets and shopping malls. If it is mixed with homemade jelly, homemade juice, various homemade cold drinks and beverages, it will get more benefits, and the goods will be richer and more distinctive!